Servings: 1
Irish cream meets coconut in a unique martini with a cinnamon twist.
Equipment
Ingredients
- 2 ounces vodka you can use potato vodka for an authentic touch
- 1/2 ounce Irish cream liqueur
- 1/2 ounce coconut cream
- A splash of cinnamon schnapps
- Ground cinnamon and sugar for rimming the glass
- Shaved coconut or a small piece of chocolate for garnish optional
Instructions
- Prepare the Glass:
- Mix a little ground cinnamon and sugar on a small plate.
- Wet the rim of your martini glass with a little water or use a lemon wedge, then dip it into the cinnamon-sugar mix to coat the rim.
- Mix the Drink:
- In a shaker, combine the vodka, Irish cream liqueur, coconut cream, and a splash of cinnamon schnapps with ice.
- Shake well until the mixture is well-chilled.
- Serve:
- Strain the mixture into your prepared martini glass.
- For an extra touch, garnish with shaved coconut or a small piece of chocolate on top.
- Enjoy:
- Serve immediately and enjoy your Irish Potato Martini!
Notes
This recipe blends the creaminess of Irish cream with the exotic taste of coconut, accented by the warmth of cinnamon. It's a delightful and unique cocktail that's sure to impress your guests or make your evening a little more special. Enjoy responsibly!
Tried this recipe?Leave a comment and let us know how it was!