in Recipe, Creme de Menthe, Drinks, Grand Marnier, Irish Cream, Shots & Shooters

Irish Flag Shot

updated 0 Comments

Pin71
Share
Flip
Tweet

A tribute to Ireland’s national flag, the Irish Flag Shot is a layered shot that combines green crème de menthe, Irish cream, and orange liqueur. Each layer represents a color of the flag, making it a visually stunning and delicious patriotic drink.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

irish flag shot

Irish Flag Shot

Print Recipe Pin Recipe Rate Recipe
Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Drinks
Cuisine: Irish
Keyword: irish, Irish Flag Shot, St. Patrick’s Day
Servings: 1
Calories: 95kcal
Author: Paul Kushner
Layered shot of combining creme de menthe, Irish cream, and orange liqueur.

Equipment

Ingredients

  • 1/3 oz green crème de menthe
  • 1/3 oz Irish cream liqueur
  • 1/3 oz orange liqueur Grand Marnier

Instructions

  • Pour the green crème de menthe into the shot glass. This is your first layer.
  • Carefully layer the Irish cream liqueur on top. To do this, pour it slowly over the back of a spoon so it doesn't mix with the green layer.
  • Finally, add the orange liqueur using the same spoon method. This creates the top orange layer.
  • Admire your work before drinking.

Nutrition

Serving: 1g | Calories: 95kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Sugar: 9g | Calcium: 0.1mg
Tried this recipe?Leave a comment and let us know how it was!
Irish Flag Shot
Pin71
Share
Flip
Tweet
See also  Moonshine Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




creme de mentheGrand MarnierIrishirish creamIrish Flag Shotorange liqueurst patricks day

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

get lucky lemonade

Get Lucky Lemonade
pineapple upside down shot

Pineapple Upside Down Shot