Paul Kushner
Combine your love for charcuterie with a delicious margarita in this unique cocktail that features the savory flavors of rosemary, black pepper, and the sweet touch of grapes. Perfect for those who enjoy a twist on classic cocktails, this Charcuterie Margarita is sure to impress.
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Ingredients
- 1 oz simple syrup
- 3/4 oz orange liqueur
- 1.5 oz tequila
- 1 oz lime juice
- Dark grapes
- Black pepper
- Agave syrup
- Crushed crackers
- Cheese, grapes, salami, and rosemary for garnish
Instructions
- Start by brushing the rim of your glass with agave syrup, then dip it into crushed crackers. Place the glass in the freezer to chill.
- In a cocktail shaker, muddle a few dark grapes with simple syrup.
- Add orange liqueur, tequila, a pinch of black pepper, and lime juice to the shaker. Add ice and shake well.
- Strain the mixture into the chilled glass filled with fresh ice.
- Garnish with cheese, grapes, salami, and a sprig of rosemary for a charcuterie-inspired twist.
- Enjoy your Charcuterie Margarita!
Notes
Pro Tips
- Use fresh, ripe grapes for muddling to maximize their sweet and juicy flavor.
- Adjust the amount of black pepper to suit your taste, starting with a small pinch and adding more if desired.
Tasting Notes
The Charcuterie Margarita offers a unique blend of flavors, balancing the sweetness of muddled grapes and orange liqueur with the savory notes of rosemary and black pepper. The tequila adds a robust base, while the lime juice provides a refreshing tartness. The crushed saltine rim adds a touch of savory crunch, complementing the charcuterie garnishes of cheese, grapes, and salami. This cocktail is a delightful combination of sweet, savory, and spicy, perfect for adventurous palates.
