Paul Kushner
The Hot Honey Rum Punch cocktail is a bold and fiery drink that combines the sweetness of local honey with the intense heat of habanero peppers. Balanced with light rum and fresh lemon juice, this cocktail is perfect for those who love a bit of spice in their drinks.
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Servings: 1
Ingredients
- 0.75 oz honey
- 0.25 oz hot water
- 1.5 oz light rum
- 1 oz lemon juice
- 3 Chili pepper slices
Instructions
- In a cocktail shaker, combine 2 slices of chili, hot water, and honey. Stir until the honey is completely dissolved and infused with the heat from the habanero.
- Add light rum, lemon juice, and ice to the shaker.
- Shake vigorously until the mixture is well-chilled.
- Strain the cocktail over a large ice cube in your serving glass.
- Garnish with the remaining slice of chili pepper.
- Enjoy your Hot Honey Rum Punch!
Notes
Pro Tips
- Adjust the number of habanero slices based on your spice tolerance. Remember, habaneros are very hot, so a little goes a long way.
- Make sure the honey is fully dissolved in the hot water before adding other ingredients to ensure a smooth texture.
- Be cautious with the habanero garnish to avoid accidentally ingesting too much spice at once.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Hot AF Honey Bee cocktail delivers a powerful punch of heat from the habanero, perfectly balanced by the sweetness of local honey and the bright acidity of fresh lemon juice. The light rum provides a smooth, boozy base, making each sip a thrilling combination of sweet, spicy, and tangy flavors. This cocktail is ideal for adventurous drinkers looking to spice up their cocktail repertoire.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
