Servings: 1
Ingredients
- 0.75 oz honey
- 0.25 oz hot water
- 1.5 oz light rum
- 1 oz lemon juice
- 3 Chili pepper slices
Instructions
- In a cocktail shaker, combine 2 slices of chili, hot water, and honey. Stir until the honey is completely dissolved and infused with the heat from the habanero.
- Add light rum, lemon juice, and ice to the shaker.
- Shake vigorously until the mixture is well-chilled.
- Strain the cocktail over a large ice cube in your serving glass.
- Garnish with the remaining slice of chili pepper.
- Enjoy your Hot Honey Rum Punch!
Notes
Pro Tips
- Adjust the number of habanero slices based on your spice tolerance. Remember, habaneros are very hot, so a little goes a long way.
- Make sure the honey is fully dissolved in the hot water before adding other ingredients to ensure a smooth texture.
- Be cautious with the habanero garnish to avoid accidentally ingesting too much spice at once.
Tried this recipe?Leave a comment and let us know how it was!