Chamomile Honey Gin Sour

The Chamomile Honey Gin Sour is soothing, bright, and perfectly balanced. It combines botanical gin with a calming chamomile honey syrup, fresh lemon juice for a tart kick, and an optional egg white or aquafaba for a silky, frothy finish. Shake everything well with ice, then strain into a chilled glass. Garnish with a sprinkle of dried chamomile flowers or a lemon twist for a simple, elegant touch.This cocktail is perfect for relaxing evenings or when you want a smooth drink with gentle floral and citrus flavors. It’s refreshing, comforting, and easy to sip. Inspired by rhubarbandlavender.

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Tasting Notes

The Chamomile Honey Gin Sour is a serene, silky cocktail that balances botanical complexity with floral warmth. Gin provides a crisp herbal base, while chamomile honey syrup adds gentle sweetness and calming floral notes. Lemon juice brightens the mix, grapefruit bitters lend subtle citrus depth, and egg white creates a creamy, cloud-like texture. It’s delicate, aromatic, and utterly soothing—like a quiet spring afternoon in a glass.

Equipment and Glassware

You’ll need a shaker for both dry and wet shaking, a jigger for precise measuring, and a fine mesh strainer for a smooth, frothy finish. A coupe glass enhances the drink’s elegance and aroma. A bar spoon or garnish tweezers will help with the finishing touch.

Ingredients

• 1½ oz Gin
• 1 oz chamomile honey simple syrup*
• ½ oz lemon juice
• 2 dashes grapefruit bitters
• 1 egg white

*To make the syrup: Steep 2 chamomile tea bags in ½ cup hot water for 5 minutes. Remove bags and stir in ½ cup honey until dissolved. Cool before using.

Instructions

• Dry Shake: In a shaker, combine gin, chamomile honey syrup, lemon juice, bitters, and egg white. Shake without ice for 15 seconds to build foam.
• Shake Again: Add ice and shake again until chilled.
• Strain: Double strain into a chilled coupe glass.
• Optional Garnish: Add a sprinkle of dried chamomile or a twist of lemon for a soft finish.

Pro Tips

• Try using a reverse dry shake (shake with ice first, then again without) for extra volume.
• For the syrup: Steep chamomile tea in a 1:1 honey-water mixture, then strain and cool.
• Use a chilled glass to help the foam settle and hold its shape longer.
• If you don’t have grapefruit bitters, substitute with orange or lemon bitters.

When to Serve

The Chamomile Honey Gin Sour cocktail is an excellent addition to spring weddings, garden gatherings, and spa-inspired brunches, where its light, floral character complements serene and elegant settings. Its delicate presentation and gentle flavor profile make it a beautiful fit for wellness-focused events, offering something both refreshing and refined.

Whether served under blooming trees or by the glow of a tropical sunset, it brings a peaceful, polished touch to the occasion. As a signature drink, it stands out for its grace and balance—ideal for moments that celebrate calm, connection, and natural beauty.

Recommended Brands to Use

• Grapefruit soda: Fever-Tree, Q Mixers, or San Pellegrino Pompelmo
• Vodka: Ketel One Peach & Orange Blossom or Grey Goose Essences Peach
• Mandarin syrup: Liber & Co., Monin, or homemade
• Orgeat: Small Hand Foods, Liber & Co., or Giffard

Similar Cocktails

• Blueberry Gin Sour
• Plum Gin Fizz
• Blue Moon Sour
• Strawberry Basil Martini
• Pomegranate Gin Fizz

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