Paul Kushner
The Daiquiri Blossom offers a graceful take on the classic daiquiri, combining white rum with the gentle essence of elderflower liqueur. Fresh lime juice provides a lively citrus balance, while a touch of simple syrup softens the edges for a smooth, clean finish. The result is a cocktail that feels refreshing and refined, with a subtle floral note that adds a whisper of sophistication.
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Served in a coupe glass and adorned with an edible flower, it’s visually striking and perfectly suited for occasions that call for charm and elegance. Ideal for springtime soirées, bridal showers, or intimate evening gatherings.
Tasting Notes
The Daiquiri Blossom is a floral twist on the classic daiquiri—bright, citrusy, and delicately perfumed. White rum lays down a clean, crisp base, while elderflower liqueur infuses the cocktail with soft, floral sweetness. Fresh lime juice adds zing, and simple syrup smooths everything out. It’s light, balanced, and elegant—perfect for springtime sipping or any moment that calls for something subtly romantic and refreshing.
Equipment and Glassware
You’ll need a cocktail shaker for proper mixing and chilling, a jigger for accurate measurements, and a fine mesh strainer to ensure a silky pour. A coupe or Nick & Nora glass highlights the cocktail’s simplicity and elegance. Garnish tweezers help place the edible flower just right.
Ingredients
- 2 oz white rum
- 0.5 oz elderflower liqueur
- 1 oz lime juice
- 0.5 oz simple syrup
- Edible flower (for garnish)
Instructions
- Shake: In a shaker filled with ice, combine white rum, elderflower liqueur, lime juice, and simple syrup. Shake well until chilled.
- Strain: Strain into a chilled coupe or Nick & Nora glass.
- Garnish: Float an edible flower on the surface for a beautiful, aromatic touch.
Pro Tips
- Use freshly squeezed lime juice for the brightest flavor.
- Choose edible flowers that are organic and unsprayed—always food-safe.
- For a lighter twist, add a splash of sparkling wine or soda.
- Want a frozen version? Blend all ingredients with ice until smooth.
When to Serve
This cocktail is a lovely addition to spring and summer brunches, adding a gentle touch of elegance to sunny outdoor meals. Its light, floral character also makes it well-suited for evening garden dinners or as a stylish choice at weddings and celebratory gatherings. Whether you’re hosting a floral-themed event or planning a romantic date night, this drink fits seamlessly into the occasion.
Its graceful flavor profile and eye-catching presentation create a lasting impression, making it an ideal signature cocktail. Whatever the setting, it brings charm, balance, and beauty to the glass—perfect for moments meant to be remembered.
Recommended Brands to Use
- White rum: Flor de Caña Extra Dry, Plantation 3 Stars, or Bacardí Superior
- Elderflower liqueur: St-Germain for classic floral elegance
- Simple syrup: Homemade (1:1 sugar to water) or store-bought
- Edible flowers: Pansies, violets, or chamomile blossoms for a pretty float
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