Kiwi Cucumber Margarita

The Kiwi Cucumber Margarita offers a refreshing, garden-inspired variation on the traditional margarita. Juicy kiwi blends seamlessly with the clean, cooling essence of fresh cucumber juice, creating a drink that feels both light and invigorating. Lime juice adds a tangy brightness that enhances the natural sweetness of the fruit, while smooth tequila provides a grounding base.

The salted-sugar rim introduces a playful contrast of sweet and savory, rounding out the experience with every sip. Finished with a fresh kiwi slice for garnish, this cocktail is not only flavorful but also visually stunning—perfect for warm-weather gatherings and stylish celebrations.

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Tasting Notes

The Kiwi Cucumber Margarita is a refreshing, garden-fresh take on the classic margarita. Juicy kiwi and crisp cucumber juice create a cool, hydrating foundation, while tequila adds a bold agave punch. Lime juice brightens the mix, agave syrup smooths it out with gentle sweetness, and orange liqueur ties everything together with citrusy depth. The sugar-salt rim adds a sweet-savory edge, and the kiwi garnish completes this cocktail with vibrant tropical flair.

Equipment and Glassware

You’ll need a cocktail shaker for mixing, a muddler (if not juicing the kiwi), and a jigger for measuring. A fine mesh strainer ensures a clean pour. Serve in a rocks glass to highlight the bright green color and layered flavors. A small plate is helpful for preparing the sugar-salt rim.

Ingredients

• 2 oz tequila
• 1.5 oz cucumber juice
• 0.75 oz lime juice
• 0.5 oz agave syrup
• 0.5 oz orange liqueur
• 1 kiwi, peeled and chopped
• Kiwi slice (for garnish)
• Salt (for rimming)

Instructions

• Prepare the Rim: Run a lime wedge around the rim of your glass. Dip into the salt. Fill glass with ice and set aside.
• Muddle or Shake: In a shaker, muddle kiwi if not juicing. Add lime juice, agave syrup, cucumber juice, orange liqueur, and tequila.
• Shake: Fill shaker with ice and shake well until chilled.
• Strain: Double strain into the prepared rocks glass over fresh ice.
• Garnish: Add a kiwi slice on the rim or floating on top.

Pro Tips

• Juice the cucumber with a juicer or blend and strain it for a clean finish.
• Use a fine mesh strainer to remove kiwi seeds and pulp for a smoother texture.
• For a spicy twist, add a slice of jalapeño or rim the glass with Tajín instead.
• Chill the glass beforehand to keep the drink colder longer.

When to Serve

This cocktail is a perfect match for sun-soaked afternoons, adding a cooling touch to outdoor gatherings or lazy days on the patio. It pairs effortlessly with taco nights, enhancing bold flavors with its crisp, refreshing profile. Whether served at a garden party or a spa-inspired brunch, it brings a naturally fresh, green character that feels both relaxed and refined.

With its bright ingredients and eye-catching presentation, it’s an excellent choice when you’re looking for a drink that’s light, flavorful, and just a little unexpected—an easy favorite for those who enjoy something clean and creatively crafted.

Recommended Brands to Use

• Tequila: Espolòn Blanco, El Tesoro, or Don Julio Blanco
• Orange liqueur: Cointreau or Grand Marnier for depth
• Agave syrup: Organic light agave or agave nectar
• Fresh produce: Use ripe kiwi and English cucumber for best flavor

Similar Cocktails

• Peaches and Cream Margarita
• Coconut Lavender Margarita
• Strawberry Kumquat Margarita
• Prickly Pink Margarita
• Grilled Pineapple Margarita

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