My Bartender
If you are craving something fruity and refreshing, this Congo Punch packs a flavorful punch with apple schnapps, melon schnapps, and Ciroc Red Berry vodka, topped with Hawaiian green berry punch and a splash of 7up. It’s bright, light, and perfect for any occasion. The kiwi garnish adds a fun twist. Try this recipe and enjoy a refreshing drink today.
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Servings: 1
Discover the refreshing Congo Punch recipe with fruity schnapps, vodka, and a kiwi garnish. Try it now.
Ingredients
- 1 oz apple liqueur
- 1 oz melon liqueur
- 1 oz Ciroc Red Berry vodka
- Hawaiian Punch Green Berry Rush to top
- Splash lemon-lime soda
- Kiwi slice for garnish
Instructions
Prepare the Glass:
- Chill a highball or cocktail glass by filling it with ice water. Let it sit while you prepare the ingredients.
Mix the Ingredients:
- In a shaker, combine the apple liqueur, melon liqueur, and Ciroc Red Berry vodka.
- Add ice to the shaker and shake well for about 10-15 seconds to chill the mixture thoroughly.
Pour the Base:
- Discard the ice water from the chilled glass.
- Strain the mixture from the shaker into the glass.
Top with Punch:
- Slowly pour Hawaiian green berry punch into the glass until it’s almost full, leaving a little room at the top.
Add the Final Touch:
- Add a splash of 7up on top to give the drink a refreshing fizz.
Garnish:
- Slice a kiwi and add it to the rim of the glass for garnish.
Serve and Enjoy!
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
