Prepare the Glass:

• Chill a highball or cocktail glass by filling it with ice water. Let it sit while you prepare the ingredients.

Mix the Ingredients:

• In a shaker, combine the apple liqueur, melon liqueur, and Ciroc Red Berry vodka.
• Add ice to the shaker and shake well for about 10-15 seconds to chill the mixture thoroughly.

Pour the Base:

• Discard the ice water from the chilled glass.
• Strain the mixture from the shaker into the glass.

Top with Punch:

• Slowly pour Hawaiian green berry punch into the glass until it’s almost full, leaving a little room at the top.

Add the Final Touch:

• Add a splash of 7up on top to give the drink a refreshing fizz.

Garnish:

• Slice a kiwi and add it to the rim of the glass for garnish.

Serve and Enjoy!