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Rumchata Colada

The Rumchata Colada got its tropical flair through the mix of Coconut Cream Rumchata with coconut rum for a creamy base, while lime and pineapple juice adds a zesty twist. Topped with seltzer, it’s a refreshing choice that’s perfect for cooling down on a hot day. This drink hits the right balance of sweetness and citrus, making it a favorite to whip up during summer parties or a relaxed evening. Give the Rumchata Colada a try

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rumchata colada

Rumchata Colada

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Puerto Rican
Keyword: pina colada variations, rumchata cocktails
Servings: 1
Author: Paul Kushner
This Rumchata Colada is perfect for a sunny day or when you're in the mood for something tropical with a creamy twist.



  • Chill Your Glass:
  • Begin by chilling a highball or a hurricane glass in the freezer. This will help keep your drink cold and refreshing.
  • Mix the Spirits:
  • In a cocktail shaker, combine the Coconut Cream Rumchata, Coconut Rum, pineapple juice and Lime Juice.
  • Fill the shaker with ice, covering the liquid.
  • Shake Well:
  • Shake the mixture vigorously for about 15 seconds. Shaking not only chills the drink but also helps to mix the ingredients thoroughly.
  • Prepare the Glass:
  • Remove your glass from the freezer and fill it halfway with ice cubes.
  • Strain the Cocktail:
  • Strain the shaken mixture into the prepared glass over the ice, ensuring a smooth pour without the ice from the shaker.
  • Top with Seltzer:
  • Fill the rest of the glass with seltzer, pouring it gently to maintain its fizz.
  • Stir gently to integrate the seltzer with the rest of the cocktail.
  • Garnish and Serve:
  • Garnish with a lime wheel or a pineapple wedge on the rim of the glass. This not only adds a touch of elegance but also allows the subtle aroma to enhance the sipping experience.
  • Enjoy:
  • Your Rumchata Colada is ready to drink. Enjoy this tropical cocktail that offers a creamy texture with a zesty twist.
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Rumchata Colada
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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