Paul Kushner
This refreshing mix of Bourbon Limoncello combines smooth bourbon or rye with the bright zing of limoncello and fresh lemon juice, adding a layer of complexity with black lemon and Orleans bitters. Peach preserves blend sweetness and texture, while muddled mint leaves keep it crisp. It’s a balanced drink that’s perfect for cooling off on a warm evening. You should definitely give this Bourbon Limoncello cocktail recipe a try.
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Servings: 1
Try this Bourbon Limoncello cocktail for a refreshing twist. Read to learn more.
Equipment
Ingredients
- 1 1/2 ounces Rye or Bourbon
- 3/4 ounce Limoncello
- 1/2 ounce Lemon Juice
- 2 dashes Black Lemon Bitters
- 2 dashes Orleans Bitters
- 1 tablespoon Peach Preserves
- 5 leaves Mint
- Mint Sprig and Lemon Wheel for garnish
Instructions
- Muddle the Mint:
- In a cocktail shaker, gently muddle the mint leaves with the peach preserves to release the mint oils and blend the flavors.
- Add the Liquids:
- Pour the rye or bourbon, limoncello, lemon juice, black lemon bitters, and Orleans bitters into the shaker.
- Shake:
- Add ice to the shaker until it is about half-full.
- Seal the shaker and shake vigorously for about 15 seconds.
- Strain and Serve:
- Strain the mixture into a chilled cocktail glass.
- You can double strain through a fine mesh strainer if you prefer a smoother texture without bits of mint.
- Garnish:
- Garnish with a fresh mint sprig and a wheel of lemon on the rim of the glass for an inviting presentation.
- Enjoy:
- Serve immediately and enjoy the refreshing blend of bourbon, citrus, and peach flavors.
Tried this recipe?Leave a comment and let us know how it was!
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