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Limoncello Lemon Drop Martini

Limoncello Lemon Drop is a true crowd-pleaser, and for good reason. It mixes vodka’s smooth essence with the vibrant zest of Limoncello and fresh lemon juice, perfectly balanced with a sugary rim. This cocktail offers a refreshing tartness that’s ideal on a sunny day or as a lively kick to start your evening. It’s a simple yet fabulous choice for those who enjoy a citrusy twist to their drinks. Give this recipe a try.

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Limoncello Lemon Drop Martini

Limoncello Lemon Drop Martini

Prep Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Lemon Drop, Limoncello
Servings: 1 drink
Author: Paul Kushner
Try the refreshing Limoncello Lemon Drop today. Simple, citrusy, and perfect for any occasion.

Ingredients

  • 1 ounce Vodka
  • 2 ounces Limoncello
  • 1/2 ounce Lemon Juice freshly squeezed
  • Sugar for rim
  • Lemon Slice for garnish

Instructions

  • Prepare the Glass:
  • Start by rimming your cocktail glass.
  • Rub the rim of the glass with a lemon slice to moisten it, then dip the rim in sugar to coat it evenly. This will give a sweet edge to each sip.
  • Mix the Cocktail:
  • In a shaker, combine 1 ounce of vodka, 2 ounces of Limoncello, and 1/2 ounce of freshly squeezed lemon juice.
  • Fill the shaker with ice, covering the liquid.
  • Shake It Up:
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The shaking not only chills the drink but also mixes the ingredients thoroughly.
  • Strain and Serve:
  • Strain the mixture into the prepared glass. Make sure to strain out the ice so that your drink remains undiluted and crisp.
  • Garnish and Enjoy:
  • Garnish with a slice of lemon on the rim or float it on top of the drink for a decorative touch.
Tried this recipe?Leave a comment and let us know how it was!
Limoncello Lemon Drop Martini
See also  Pumpkin Spice White Russian
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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