in , ,

Bermuda Rum Swizzle

Experience the spirit of Bermuda with the Rum Swizzle, a strong mix of rum, orange juice, pineapple juice, grenadine, and Angostura bitters. This vibrant fruity cocktail is perfect for sharing and it’s traditionally mixed in a pitcher and served over ice.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

rum swizzle cocktail with orange and pineapple garnish

Bermuda Rum Swizzle

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Rum
Cuisine: Bermudian
Keyword: bermuda falernum, bermuda rum swizzle, Rum
Servings: 1
Author: Paul Kushner
Fruity rum punch from Bermuda.

Ingredients

  • 4 ounces Gosling's Gold Seal rum
  • 4 ounces Gosling's Black Seal rum
  • 8 ounces orange juice freshly squeezed
  • 8 ounces pineapple juice
  • 3/4 ounce grenadine
  • 6 Angostura bitters dashes
  • Orange slice for garnish
  • Pineapple wedge for garnish
  • Cherryrnish for garnish

Instructions

  • Add the rum, orange juice, pineapple juice, grenadine, and bitters to a pitcher that is about a third of the way full of ice
  • Churn the mixture with your swizzle stick until it is frothing
  • Pour the mixture into four separate glasses that are filled with ice
  • Add the orange slice, pineapple wedge, and cherry as a garnish to each glass
Tried this recipe?Leave a comment and let us know how it was!
Bermuda Rum Swizzle
See also  Surfer on Acid
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Boozy Refreshing Horses Neck Cocktail with Brandy

Horse’s Neck

blueberry thyme margarita

Blueberry Thyme Margarita