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Bermuda Rum Swizzle

Experience the spirit of Bermuda with the Rum Swizzle, a strong mix of rum, orange juice, pineapple juice, grenadine, and Angostura bitters. This vibrant fruity cocktail is perfect for sharing and it’s traditionally mixed in a pitcher and served over ice.

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rum swizzle cocktail with orange and pineapple garnish

Bermuda Rum Swizzle

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Rum
Cuisine: Bermudian
Keyword: bermuda falernum, bermuda rum swizzle, Rum
Servings: 1
Author: Paul Kushner
Fruity rum punch from Bermuda.


  • 4 ounces Gosling's Gold Seal rum
  • 4 ounces Gosling's Black Seal rum
  • 8 ounces orange juice freshly squeezed
  • 8 ounces pineapple juice
  • 3/4 ounce grenadine
  • 6 Angostura bitters dashes
  • Orange slice for garnish
  • Pineapple wedge for garnish
  • Cherryrnish for garnish


  • Add the rum, orange juice, pineapple juice, grenadine, and bitters to a pitcher that is about a third of the way full of ice
  • Churn the mixture with your swizzle stick until it is frothing
  • Pour the mixture into four separate glasses that are filled with ice
  • Add the orange slice, pineapple wedge, and cherry as a garnish to each glass
Tried this recipe?Leave a comment and let us know how it was!
Bermuda Rum Swizzle
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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