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rum swizzle cocktail with orange and pineapple garnish

Bermuda Rum Swizzle

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Rum
Cuisine: Bermudian
Keyword: bermuda falernum, bermuda rum swizzle, Rum
Servings: 1
Author: Paul Kushner
Fruity rum punch from Bermuda.

Ingredients

  • 4 ounces Gosling's Gold Seal rum
  • 4 ounces Gosling's Black Seal rum
  • 8 ounces orange juice freshly squeezed
  • 8 ounces pineapple juice
  • 3/4 ounce grenadine
  • 6 Angostura bitters dashes
  • Orange slice for garnish
  • Pineapple wedge for garnish
  • Cherryrnish for garnish

Instructions

  • Add the rum, orange juice, pineapple juice, grenadine, and bitters to a pitcher that is about a third of the way full of ice
  • Churn the mixture with your swizzle stick until it is frothing
  • Pour the mixture into four separate glasses that are filled with ice
  • Add the orange slice, pineapple wedge, and cherry as a garnish to each glass
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