Servings: 1
Fruity rum punch from Bermuda.
Equipment
- Swizzle stick or long spoon
- Rocks glasses
Ingredients
- 4 ounces Gosling's Gold Seal rum
- 4 ounces Gosling's Black Seal rum
- 8 ounces orange juice freshly squeezed
- 8 ounces pineapple juice
- 3/4 ounce grenadine
- 6 Angostura bitters dashes
- Orange slice for garnish
- Pineapple wedge for garnish
- Cherryrnish for garnish
Instructions
- Add the rum, orange juice, pineapple juice, grenadine, and bitters to a pitcher that is about a third of the way full of ice
- Churn the mixture with your swizzle stick until it is frothing
- Pour the mixture into four separate glasses that are filled with ice
- Add the orange slice, pineapple wedge, and cherry as a garnish to each glass
Notes
Pro Tips
- Use fresh orange juice whenever possible for a brighter taste
- Chill your glasses ahead of time to keep the drink colder longer
- Do not skip the bitters because they balance the sweetness
Tried this recipe?Leave a comment and let us know how it was!