Paul Kushner
The Tiki Bunny Punch is a lively and tropical cocktail that brings bold island flavors to any springtime celebration. Spiced rum provides a warm, rich base, while homemade pineapple syrup, citrus, and grenadine create a bright and fruity balance. A splash of ginger beer adds a fizzy, refreshing kick, making this punch both flavorful and easy to sip.
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Perfect for Easter gatherings or outdoor festivities, this vibrant drink is as visually stunning as it is delicious. Serve over ice with fresh fruit garnishes for an eye-catching presentation that will transport guests to a tropical paradise with every sip.
Tasting Notes
The Tiki Bunny Punch is a vibrant, tropical cocktail with a bold blend of citrus, spice, and fruity sweetness. The spiced rum brings warmth and complexity, while the homemade pineapple syrup adds a luscious tropical depth. Grenadine contributes a touch of pomegranate sweetness and a beautiful color, while lemon and lime juices provide a refreshing citrus kick. Topped with ginger beer, this cocktail gets a fizzy, slightly spicy finish that enhances its tiki-inspired flair. Garnished with pineapple fronds and a lime wheel, it’s as festive as it is delicious.
Equipment and Glassware
To make the Tiki Bunny Punch, you’ll need a cocktail shaker to mix and chill the ingredients, a jigger for precise measurements, and a strainer (double straining is recommended for extra smoothness). A tiki glass or highball glass works best to complement the tropical aesthetic. Crushed or chipped ice helps maintain the drink’s refreshing quality, and a bar spoon is useful for gently incorporating the ginger beer.
Ingredients
- 2 oz spiced rum
- 1.25 oz homemade pineapple syrup*
- 1 oz grenadine
- 1 oz lemon juice
- 1 oz lime juice
- Ginger beer to top
- Pineapple fronds and lime wheel for garnish
Instructions
- Mix the Cocktail: In a shaker, combine spiced rum, pineapple syrup, grenadine, lemon juice, and lime juice.
- Shake: Fill the shaker with a scoop of ice and shake vigorously until well chilled.
- Strain and Serve: Double strain into a tiki or highball glass filled with crushed or chipped ice.
- Top with Ginger Beer: Pour ginger beer over the cocktail for a fizzy, spiced finish.
- Garnish: Add pineapple fronds and a lime wheel for a tropical, festive presentation.
Pro Tips
- Use freshly squeezed lemon and lime juice for the best citrus balance.
- Shake thoroughly to blend the pineapple syrup and citrus juices evenly.
- If you prefer a stronger tiki-style drink, add ½ oz of dark rum as a float for extra depth.
- Garnish with a brûléed pineapple slice for added caramelized sweetness.
- Lightly stir after adding the ginger beer to incorporate the flavors without losing carbonation.
When to Serve
The Tiki Bunny Punch is a perfect spring and summer cocktail, ideal for Easter gatherings, tiki parties, backyard BBQs, or tropical-themed celebrations. Its refreshing and spiced nature makes it a crowd-pleaser for festive brunches, warm evenings, or poolside lounging. Whether you’re looking for a fun, tropical punch or a colorful Easter-inspired cocktail, this drink delivers both flavor and presentation.
Which Liquor Brands to Choose
For spiced rum, Captain Morgan, Sailor Jerry, or Kraken offer bold, aromatic options. Fever-Tree or Bundaberg Ginger Beer will provide a high-quality, flavorful fizz. When making homemade pineapple syrup, use fresh, ripe pineapple for the best natural sweetness.
Similar Cocktails
Ingredients
- 2 oz spiced rum
- 1.25 oz homemade pineapple syrup*
- 1 oz grenadine
- 1 oz lemon juice
- 1 oz lime juice
- Ginger beer to top
- Pineapple fronds and lime wheel for garnish
Homemade Pineapple Syrup Recipe:
- 1 cup fresh pineapple chunks
- ½ cup sugar
- ½ cup water
- Blend pineapple, sugar, and water until smooth. Strain through a fine mesh strainer and store in the refrigerator for up to a week.
Instructions
- Mix the Cocktail: In a shaker, combine spiced rum, pineapple syrup, grenadine, lemon juice, and lime juice.
- Shake: Fill the shaker with a scoop of ice and shake vigorously until well chilled.
- Strain and Serve: Double strain into a tiki or highball glass filled with crushed or chipped ice.
- Top with Ginger Beer: Pour ginger beer over the cocktail for a fizzy, spiced finish.
- Garnish: Add pineapple fronds and a lime wheel for a tropical, festive presentation.
Notes
Pro Tips
- Use fresh pineapple juice in the syrup for the best flavor.
- Double straining removes pulp, creating a smoother cocktail.
- Adjust the grenadine to taste if you prefer a sweeter or more tart balance.
