Tiki Bunny Punch

Prep Time: 4

No ratings yet

Course: Drinks

Cuisine: American

Keyword: ginger beer, ginger beer cocktails, grenadine, grenadine cocktails, Lemon Juice, lemon juice cocktails, Lime Juice, pineapple syrup, spiced rum, spiced rum cocktails

Servings:

Author: Paul Kushner

Equipment

Ingredients

2 oz spiced rum
0.75 oz pineapple syrup
0.75 oz lime juice
0.5 oz grenadine
Ginger Beer to top
Mini Umbrella for garnish
Lime wheel for garnish
Maraschino cherry for garnish

Instructions

Mix the Cocktail: In a shaker, combine spiced rum, pineapple syrup, grenadine, and lime juice.
Shake: Fill the shaker with a scoop of ice and shake vigorously until well chilled.
Strain and Serve: Double strain into a tiki or highball glass filled with crushed or chipped ice.
Top with Ginger Beer: Pour ginger beer over the cocktail for a fizzy, spiced finish.
Garnish: Add a mini umbrella with a lime wheel and cherry for a tropical, festive presentation.
Serve immediately and enjoy your Tiki Bunny Punch!

Notes

Pro Tips

Use fresh pineapple juice in the syrup for the best flavor.
Double straining removes pulp, creating a smoother cocktail.
Adjust the grenadine to taste if you prefer a sweeter or more tart balance.

Tried this recipe?Leave a comment and let us know how it was!