Servings: 1
Ingredients
- 2 oz spiced rum
- 1.25 oz homemade pineapple syrup*
- 1 oz grenadine
- 1 oz lemon juice
- 1 oz lime juice
- Ginger beer to top
- Pineapple fronds and lime wheel for garnish
Homemade Pineapple Syrup Recipe:
- 1 cup fresh pineapple chunks
- ½ cup sugar
- ½ cup water
- Blend pineapple, sugar, and water until smooth. Strain through a fine mesh strainer and store in the refrigerator for up to a week.
Instructions
- Mix the Cocktail: In a shaker, combine spiced rum, pineapple syrup, grenadine, lemon juice, and lime juice.
- Shake: Fill the shaker with a scoop of ice and shake vigorously until well chilled.
- Strain and Serve: Double strain into a tiki or highball glass filled with crushed or chipped ice.
- Top with Ginger Beer: Pour ginger beer over the cocktail for a fizzy, spiced finish.
- Garnish: Add pineapple fronds and a lime wheel for a tropical, festive presentation.
Notes
Pro Tips
- Use fresh pineapple juice in the syrup for the best flavor.
- Double straining removes pulp, creating a smoother cocktail.
- Adjust the grenadine to taste if you prefer a sweeter or more tart balance.
Tried this recipe?Leave a comment and let us know how it was!