Christmas Rum Cocktail

Celebrate the season with a Christmas Rum Cocktail, a warming blend of spiced rum, cranberry juice, and a hint of lemon, topped with ginger beer for a festive fizz. This cocktail is simple, refreshing, and perfect for holiday gatherings, with a garnish of rosemary and lemon for an extra seasonal touch.

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Christmas Rum Cocktail

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Christmas cocktails, christmas rum cocktails, Cranberry Juice, ginger beer, ginger beer cocktails, Lemon Juice, lemon juice cocktails, spiced rum

Servings: 1

Author: Paul Kushner

Equipment

• Jigger
• Highball Glass
• Bar Spoon

Ingredients

• 2 ounces spiced rum
• ½ ounce lemon juice
• 2 ounces cranberry juice
• Ginger beer to top
• Lemon wheel for garnish
• Fresh rosemary sprig for garnish

Instructions

• Begin by filling a tall glass with a few ice cubes.
• Pour the spiced rum over the ice, followed by the lemon juice.
• Add the cranberry juice and gently stir to combine the flavors.
• Top with ginger beer to fill the glass.
• Garnish with a lemon wheel and a sprig of rosemary for a festive presentation.

Notes

Pro Tips

• For extra depth of flavor, use fresh cranberry juice or add a splash of cranberry liqueur.
• Chill the ginger beer and glass beforehand for an even more refreshing cocktail.
• Rim the glass with sugar for a festive, sweet touch.

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Tasting Notes

The Christmas Rum Cocktail brings together the warmth of spiced rum, the tartness of cranberry and lemon, and the sparkling ginger beer for a festive, balanced drink. The rosemary and lemon garnish add a refreshing aroma, making each sip feel like a celebration of holiday flavors.