Servings: 1
Equipment
Ingredients
- 2 ounces spiced rum
- ½ ounce lemon juice
- 2 ounces cranberry juice
- Ginger beer to top
- Lemon wheel for garnish
- Fresh rosemary sprig for garnish
Instructions
- Begin by filling a tall glass with a few ice cubes.
- Pour the spiced rum over the ice, followed by the lemon juice.
- Add the cranberry juice and gently stir to combine the flavors.
- Top with ginger beer to fill the glass.
- Garnish with a lemon wheel and a sprig of rosemary for a festive presentation.
Notes
Pro Tips
- For extra depth of flavor, use fresh cranberry juice or add a splash of cranberry liqueur.
- Chill the ginger beer and glass beforehand for an even more refreshing cocktail.
- Rim the glass with sugar for a festive, sweet touch.
Tried this recipe?Leave a comment and let us know how it was!