Paul Kushner
The Jolly Spiced Rum cocktail is a festive blend of spiced rum, tart cranberry juice, and a touch of cinnamon, topped with refreshing ginger beer. Perfect for holiday celebrations, this drink is beautifully garnished with sugared cranberries and a rosemary sprig, bringing a touch of snowy magic to your glass.
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Equipment
Ingredients
- 1.5 oz spiced rum
- 2 oz cranberry juice
- 0.75 oz cinnamon simple syrup
- Ginger beer to top
- Sugared cranberries for garnish
- Rosemary sprig for garnish
- Powdered sugar optional,for garnish
Instructions
- Fill your glass with ice to chill the cocktail.
- Pour in the spiced rum, cranberry juice, and cinnamon simple syrup.
- Top off with ginger beer and stir gently to combine the flavors without losing the ginger beer’s fizz.
- Garnish with sugared cranberries and a sprig of rosemary. For an added wintery touch, sprinkle powdered sugar over the garnish to resemble snow.
- Serve immediately and enjoy the holiday spirit!
Notes
Pro Tips
- Make your own sugared cranberries by coating fresh cranberries in sugar syrup, letting them dry slightly, and rolling them in granulated sugar.
- Use a high-quality ginger beer for a bold, spicy kick.
- For a mocktail version, skip the rum and add extra ginger beer or a splash of apple cider.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Jolly Spiced Rum offers a warming blend of spiced rum and cinnamon, balanced by the tartness of cranberry juice and the zesty sparkle of ginger beer. Sugared cranberries and rosemary add festive flair, while the optional powdered sugar creates a whimsical snow-like finish. Each sip feels like a cozy holiday treat.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
