Equipment
Ingredients
- 1.5 oz spiced rum
- 2 oz cranberry juice
- 0.75 oz cinnamon simple syrup
- Ginger beer to top
- Sugared cranberries for garnish
- Rosemary sprig for garnish
- Powdered sugar optional,for garnish
Instructions
- Fill your glass with ice to chill the cocktail.
- Pour in the spiced rum, cranberry juice, and cinnamon simple syrup.
- Top off with ginger beer and stir gently to combine the flavors without losing the ginger beer’s fizz.
- Garnish with sugared cranberries and a sprig of rosemary. For an added wintery touch, sprinkle powdered sugar over the garnish to resemble snow.
- Serve immediately and enjoy the holiday spirit!
Notes
Pro Tips
- Make your own sugared cranberries by coating fresh cranberries in sugar syrup, letting them dry slightly, and rolling them in granulated sugar.
- Use a high-quality ginger beer for a bold, spicy kick.
- For a mocktail version, skip the rum and add extra ginger beer or a splash of apple cider.
Tried this recipe?Leave a comment and let us know how it was!