Mrs. Claus’s Eggnog is a festive, spiced delight that blends creamy eggnog with Cinnamon Whiskey and RumChata for a bold holiday kick. A splash of half and half adds extra richness, while the cinnamon sugar rim and cinnamon stick garnish create a cozy, picture-perfect treat for the holiday season.
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Ingredients
- 3 oz eggnog
- 1.5 oz Cinnamon Whiskey
- 1 oz RumChata
- Splash of half and half
- Cinnamon sugar for rimming
- Cinnamon stick for garnish
Instructions
- Mix equal parts cinnamon and sugar on a small plate. Moisten the rim of a rocks glass or festive mug with water or eggnog, then dip the rim into the cinnamon sugar mixture to coat.
- In a shaker filled with ice, combine eggnog, Cinnamon Whiskey, RumChata, and a splash of half and half.
- Shake gently to mix and chill the ingredients.
- Strain the mixture into the prepared glass, either over ice or served straight up.
- Garnish with a cinnamon stick for stirring and an aromatic touch.
Notes
Pro Tips
- Eggnog choice: Use a high-quality or homemade eggnog for the best flavor.
- Temperature flexibility: This cocktail can be served warm—just heat the ingredients gently and skip the ice and shaker.
- Cinnamon sugar: Add a pinch of nutmeg to the mixture for an extra festive twist.
Tasting Notes
Mrs. Claus’s Eggnog offers a creamy, spiced base with the bold warmth of cinnamon whiskey and the rich sweetness of RumChata. The half and half enhances the drink’s luxurious texture, while the cinnamon-sugar rim and cinnamon stick create an irresistible holiday aroma and flavor.