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Mrs. Claus’s Eggnog

Mrs. Claus’s Eggnog is a festive, spiced delight that blends creamy eggnog with Cinnamon Whiskey and RumChata for a bold holiday kick. A splash of half and half adds extra richness, while the cinnamon sugar rim and cinnamon stick garnish create a cozy, picture-perfect treat for the holiday season.

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Mrs. Claus's Eggnog

Mrs. Claus’s Eggnog

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas eggnog cocktails, christmas whiskey cocktails, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 oz eggnog
  • 1.5 oz Cinnamon Whiskey
  • 1 oz RumChata
  • Splash of half and half
  • Cinnamon sugar for rimming
  • Cinnamon stick for garnish

Instructions

  • Mix equal parts cinnamon and sugar on a small plate. Moisten the rim of a rocks glass or festive mug with water or eggnog, then dip the rim into the cinnamon sugar mixture to coat.
  • In a shaker filled with ice, combine eggnog, Cinnamon Whiskey, RumChata, and a splash of half and half.
  • Shake gently to mix and chill the ingredients.
  • Strain the mixture into the prepared glass, either over ice or served straight up.
  • Garnish with a cinnamon stick for stirring and an aromatic touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Mrs. Claus’s Eggnog offers a creamy, spiced base with the bold warmth of cinnamon whiskey and the rich sweetness of RumChata. The half and half enhances the drink’s luxurious texture, while the cinnamon-sugar rim and cinnamon stick create an irresistible holiday aroma and flavor.

Mrs. Claus\'s Eggnog
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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