Paul Kushner
The Winter Honey Old Fashioned cocktail is a warm and earthy drink that’s perfect for cold evenings. Featuring smooth bourbon, fragrant honey sage syrup, and a hint of citrus from an orange twist, this cocktail is a balanced blend of cozy and refined flavors.
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Servings: 1
Equipment
Ingredients
- 2 oz bourbon
- 0.5 oz honey sage syrup
- 2 dashes bitters
- Orange peel
- 1 fresh sage leaf for garnish
Instructions
- Fill a rocks glass with ice to chill it.
- Pour the bourbon honey sage syrup and two dashes bitters over the ice. Stir gently to combine.
- Using a peeler or knife, cut a strip of orange peel. Hold the peel over the glass and twist it to release its aromatic oils. Drop the peel into the glass.
- Place a fresh sage leaf on top for an earthy, aromatic touch.
- Enjoy as-is for a balanced flavor, or add more honey sage syrup if you prefer a sweeter drink.
Notes
Pro Tips
- To make honey sage syrup, simmer 1 cup water, 1 cup honey, and 4–5 fresh sage leaves over low heat until combined. Strain and cool before using.
- For extra depth, lightly torch the orange peel to enhance its aroma before adding it to the cocktail.
- Use a large ice cube or sphere to slow dilution and maintain flavor.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Winter Honey Old Fashioned cocktail offers the bold, warming character of bourbon balanced by the subtle sweetness of honey and herbal depth from sage. The orange peel adds a bright, citrusy layer, making each sip a delightful combination of cozy and refreshing.
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