The White Christmas Tequila Sour is a festive take on a classic sour, blending tequila with vibrant citrus flavors and the silky texture of egg white. This cocktail is topped with seasonal garnishes like rosemary, cranberries, and lime wedges, making it as visually stunning as it is delicious.
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Equipment
- Strainer Hawthorne and Fine-mesh
Ingredients
- 1.5 oz tequila
- 0.75 oz lemon juice
- 0.75 oz agave nectar
- 1 egg white
- Rosemary sprig cranberries, and lime wedge (for garnish)
Instructions
- Combine the tequila, lemon juice, agave nectar, and egg white in a cocktail shaker without ice.
- Dry shake (shake without ice) vigorously for about 10 seconds to create a frothy texture.
- Add ice to the shaker and shake again briefly, 2–3 times, until well-chilled.
- Strain the mixture into a rocks glass filled with ice using a Hawthorne strainer. For an ultra-smooth finish, use a fine-mesh strainer as well.
- Garnish with a sprig of fresh rosemary, a few cranberries, and a lime wedge for a festive touch.
- Serve immediately and enjoy!
Notes
Pro Tips
- Ensure your shaker is sealed tightly before the dry shake to avoid any spills.
- Use fresh citrus juice for the best flavor; bottled juice won’t provide the same brightness.
- To enhance the rosemary garnish, gently clap it between your hands to release its aromatic oils.
- For a perfectly frothy top, shake the egg white thoroughly during the dry shake phase.
Tasting Notes
This White Christmas Tequila Sour cocktail offers a balance of tart lemon and lime with the earthy sweetness of agave nectar. The tequila shines through with its warm, slightly smoky profile, while the egg white lends a creamy, smooth texture. The rosemary and cranberries add a fragrant, festive flair, making every sip a holiday delight.