Paul Kushner
The Eggnog Martini is a festive cocktail that elevates the classic holiday drink with the addition of vanilla vodka and amaretto. Creamy, nutty, and perfectly spiced, this cocktail is a showstopper at holiday gatherings.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Equipment
- Small plate
Ingredients
- 2 oz vanilla vodka
- 1.5 oz amaretto liqueur
- 3 oz eggnog
- Ground nutmeg for rimming and garnish
- Brown sugar for rimming
- 1 cinnamon stick optional, for garnish
Instructions
- Pour a small amount of amaretto onto a plate. Dip the rim of the martini glass into the amaretto, then coat the rim with brown sugar mixed with a pinch of ground nutmeg.
- Fill a cocktail shaker with ice. Add the vanilla vodka, amaretto, and eggnog.
- Shake vigorously until the ingredients are well-mixed and chilled. Strain into the prepared martini glass.
- Sprinkle ground nutmeg over the top of the drink for a festive touch. For added touch, place a cinnamon stick into the glass.
Notes
Pro Tips
- For a creamier cocktail, use a rich, high-quality eggnog.
- Chill your martini glass in the freezer before preparing the cocktail for an extra-refreshing experience.
- Add a pinch of cinnamon to the shaker for a subtle spicy note.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Eggnog Martini cocktail is rich and indulgent, with the smooth vanilla vodka enhancing the creamy eggnog and the amaretto adding a nutty sweetness. The brown sugar rim and nutmeg garnish provide a delightful spiced contrast, making each sip a decadent holiday treat.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
