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Cranberry Whiskey Sour

The Cranberry Whiskey Sour is a festive twist on the classic whiskey sour, blending the tartness of cranberry juice with the bright citrus of lemon. This cocktail is both refreshing and balanced, making it perfect for holiday gatherings or anytime you want a flavorful whiskey-based drink.

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Cranberry Whiskey Sour

Cranberry Whiskey Sour

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cranberries, Cranberry Juice, Lemon, Lemon Juice, lemon juice cocktails, Simple Syrup, Whiskey, whiskey cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine whiskey, lemon juice, cranberry juice, and simple syrup.
  • Add a few ice cubes and shake well until the mixture is chilled.
  • Strain the cocktail into a glass filled with fresh ice.
  • Garnish with a slice of lemon and a few cranberries for a festive touch.

Notes

Pro Tips
  • For a more intense flavor, use freshly squeezed lemon juice and pure cranberry juice.
  • Adjust the simple syrup to taste if you prefer a sweeter or more tart drink.
  • For an extra burst of flavor, try using a spiced whiskey or adding a dash of bitters.
 
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cranberry Whiskey Sour combines the smoothness of whiskey with the tart and slightly sweet cranberry juice. The lemon juice adds a bright, zesty note, while the simple syrup rounds out the flavors, making this cocktail a perfect balance of sweet and sour.

See also  Earl Grey–Bourbon Punch
Cranberry Whiskey Sour
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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