The Cranberry Whiskey Sour is a festive twist on the classic whiskey sour, blending the tartness of cranberry juice with the bright citrus of lemon. This cocktail is both refreshing and balanced, making it perfect for holiday gatherings or anytime you want a flavorful whiskey-based drink.
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Ingredients
- 1.5 oz whiskey
- 0.75 oz lemon juice
- 3 oz cranberry juice
- 0.5 oz simple syrup
- Lemon slice and cranberries for garnish
Instructions
- In a cocktail shaker, combine whiskey, lemon juice, cranberry juice, and simple syrup.
- Add a few ice cubes and shake well until the mixture is chilled.
- Strain the cocktail into a glass filled with fresh ice.
- Garnish with a slice of lemon and a few cranberries for a festive touch.
Notes
- For a more intense flavor, use freshly squeezed lemon juice and pure cranberry juice.
- Adjust the simple syrup to taste if you prefer a sweeter or more tart drink.
- For an extra burst of flavor, try using a spiced whiskey or adding a dash of bitters.
Tasting Notes
The Cranberry Whiskey Sour combines the smoothness of whiskey with the tart and slightly sweet cranberry juice. The lemon juice adds a bright, zesty note, while the simple syrup rounds out the flavors, making this cocktail a perfect balance of sweet and sour.