Paul Kushner
Turn up the holiday heat with the Red Hot Santa Tini! This bold and spicy cocktail features chili vodka, chocolate liqueur, and creamy hot chocolate, topped with whipped cream and a touch of cayenne. Perfect for warming up your celebrations with a bit of festive flair.
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Servings: 1
Equipment
- Small plate
Ingredients
- 2 oz Chili-infused Vodka
- 1 oz Chocolate Liqueur
- 1 oz Hot Chocolate slightly cooled
- Cocoa Powder for rimming
- Pinch of Cayenne Pepper for garnish
- Whipped Cream for topping
- Whole Red Chili Pepper for garnish
Instructions
- Combine cocoa powder and a small pinch of cayenne pepper on a plate.
- Moisten the rim of a martini glass with water or chocolate liqueur, then dip it into the cocoa-cayenne mixture, coating the rim evenly.
- In a cocktail shaker filled with ice, add the chili vodka, chocolate liqueur, and slightly cooled hot chocolate.
- Shake vigorously for 15–20 seconds to chill and blend the ingredients thoroughly.
- Strain the mixture into the prepared martini glass.
- Top the drink with a swirl of whipped cream for a festive and creamy finish.
- Lightly dust the whipped cream with cayenne pepper for an extra spicy touch.
- Garnish with a whole red chili pepper for a striking visual and thematic flair.
Notes
Pro Tips
- For an extra indulgent touch, use dark chocolate liqueur or homemade hot chocolate.
- Adjust the cayenne pepper to your spice tolerance; a little goes a long way!
- Chill the martini glass before rimming to keep your drink icy cold.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Red Hot Santa Tini is a thrilling mix of creamy chocolate sweetness, fiery chili warmth, and bold vodka. The cayenne garnish and chili pepper add a playful heat that complements the rich chocolate undertones, making each sip a festive and unforgettable experience.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
