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Christmas Spiced Rum Sour

The Christmas Spiced Rum Sour is a cozy twist on the classic sour, blending spiced rum, fresh lemon juice, and a touch of sweetness. Garnished with an orange slice and a cherry, this cocktail is simple yet festive—perfect for holiday gatherings and winter evenings.

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Christmas Spiced Rum Sour

Christmas Spiced Rum Sour

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas cocktails, christmas rum cocktails, Lemon Juice, lemon juice cocktails, Maraschino cherry, Simple Syrup, spiced rum, spiced rum cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the spiced rum, simple syrup, and lemon juice.
  • Shake well until the mixture is thoroughly chilled.
  • Strain into a rocks glass filled with fresh ice.
  • Garnish with an orange slice and a cherry for a festive touch.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • For extra holiday flavor, add a dash of cinnamon or nutmeg to the cocktail shaker.
  • Use fresh-squeezed lemon juice for the best balance of tartness and sweetness.
  • For a deeper citrus flavor, lightly muddle the orange slice in the shaker before adding the other ingredients.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Christmas Spiced Rum Sour balances the warmth of spiced rum with the brightness of lemon, creating a refreshing yet cozy drink. The simple syrup adds a touch of sweetness, while the orange and cherry garnish give it a festive look that’s perfect for the season.

See also  Blood Orange Sidecar
Christmas Spiced Rum Sour
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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