The Christmas Spiced Rum Sour is a cozy twist on the classic sour, blending spiced rum, fresh lemon juice, and a touch of sweetness. Garnished with an orange slice and a cherry, this cocktail is simple yet festive—perfect for holiday gatherings and winter evenings.
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Ingredients
- 2 ounces spiced rum
- 0.5 ounce simple syrup
- 0.75 ounce lemon juice
- lemon slice for garnish
- 1 cherry for garnish
Instructions
- In a cocktail shaker filled with ice, combine the spiced rum, simple syrup, and lemon juice.
- Shake well until the mixture is thoroughly chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange slice and a cherry for a festive touch.
- Serve immediately and enjoy!
Notes
Pro Tips
- For extra holiday flavor, add a dash of cinnamon or nutmeg to the cocktail shaker.
- Use fresh-squeezed lemon juice for the best balance of tartness and sweetness.
- For a deeper citrus flavor, lightly muddle the orange slice in the shaker before adding the other ingredients.
Tasting Notes
The Christmas Spiced Rum Sour balances the warmth of spiced rum with the brightness of lemon, creating a refreshing yet cozy drink. The simple syrup adds a touch of sweetness, while the orange and cherry garnish give it a festive look that’s perfect for the season.