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Honeycrisp Apple Cider Rum Punch

The Honeycrisp Apple Cider Rum Punch is a refreshing and cozy drink that’s perfect for fall gatherings. Combining the natural sweetness of Honeycrisp apple cider with the bright notes of orange juice and the warmth of rum, this punch is spiced with cinnamon and garnished with fresh fruit slices, making it a delightful treat for any occasion.

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Honeycrisp Apple Cider Rum Punch

Honeycrisp Apple Cider Rum Punch

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, Cinnamon stick, fall, fall cocktails, fall punch recipes, fall whiskey cocktails, orange juice,, Rum
Servings: 6
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a large pitcher or punch bowl, combine the Honeycrisp apple cider, rum, orange juice, cinnamon sticks, and sliced fruit.
  • Stir the mixture well to ensure all ingredients are fully combined.
  • Place the pitcher or punch bowl in the refrigerator and let the punch sit for at least one hour to allow the flavors to meld.
  • Serve the punch cold, garnished with additional fruit slices and cinnamon sticks for an extra festive touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Cider Rum Punch is a harmonious blend of sweet and tart flavors, with the Honeycrisp apple cider providing a crisp and refreshing base. The rum adds a smooth warmth, while the orange juice brightens the drink with its citrus notes. The cinnamon sticks infuse the punch with a subtle spice, making it a perfect drink for fall celebrations.

Honeycrisp Apple Cider Rum Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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