The Honeycrisp Apple Cider Rum Punch is a refreshing and cozy drink that’s perfect for fall gatherings. Combining the natural sweetness of Honeycrisp apple cider with the bright notes of orange juice and the warmth of rum, this punch is spiced with cinnamon and garnished with fresh fruit slices, making it a delightful treat for any occasion.
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Equipment
- Stirring spoon
Ingredients
- 64 oz Honeycrisp apple cider
- 16 oz Rum
- 8 oz Orange juice
- 3 Cinnamon sticks
- 1 Honeycrisp apple thinly sliced
- 1 Orange thinly sliced
Instructions
- In a large pitcher or punch bowl, combine the Honeycrisp apple cider, rum, orange juice, cinnamon sticks, and sliced fruit.
- Stir the mixture well to ensure all ingredients are fully combined.
- Place the pitcher or punch bowl in the refrigerator and let the punch sit for at least one hour to allow the flavors to meld.
- Serve the punch cold, garnished with additional fruit slices and cinnamon sticks for an extra festive touch.
Notes
Pro Tips
- For a stronger cinnamon flavor, let the punch sit in the fridge for several hours or overnight.
- You can use spiced rum for an added depth of flavor.
- This punch can be easily scaled up or down depending on the size of your gathering.
Tasting Notes
The Apple Cider Rum Punch is a harmonious blend of sweet and tart flavors, with the Honeycrisp apple cider providing a crisp and refreshing base. The rum adds a smooth warmth, while the orange juice brightens the drink with its citrus notes. The cinnamon sticks infuse the punch with a subtle spice, making it a perfect drink for fall celebrations.