Celebrate the flavors of fall with Thanksgiving Party Punch. This vibrant cocktail blends a mix of Italian sodas, apple cider, and a trio of spirits, creating a delightful drink perfect for your holiday gathering.
This post may include affiliate links; for details, see our disclosure policy
Equipment
Ingredients
- 1 24 oz pomegranate Italian soda
- 1 24 oz blood orange Italian soda
- 20 oz apple cider
- 8 oz bourbon
- 4 oz orange liqueur
- 2 oz apple brandy
- 2 slice apples
- 2 slice pears
- 2 slice oranges
- A handful of cinammon sticks
- Pomegranate arils/seeds for garnish
Instructions
- Combine all ingredients in a large pitcher or punch bowl and stir well.
- Taste the mixture and adjust to your preference—if it’s too strong, add more apple cider; if you’d like it stronger, add more bourbon.
- Customize it based on your taste and desired level of booziness.
- You can prepare this in advance, and it will keep well in the fridge.
Notes
- Use fresh apple cider and high-quality Italian sodas for the best flavor.
- Chill the ingredients beforehand to keep the punch refreshing and cold.
- Adjust the sweetness by adding a splash of simple syrup if desired.
- For an extra festive touch, rim the glass with a mix of cinnamon and sugar.
Tasting Notes
Thanksgiving Party Punch is a delightful blend of fruity and spiced flavors. The Italian sodas provide a bubbly and refreshing base, while the apple cider adds a sweet, autumnal note. The bourbon, orange liqueur, and apple brandy contribute a warm and rich complexity. Fresh fruit slices and a hint of cinnamon enhance the festive aroma and taste, making this punch a perfect choice for holiday celebrations.