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Thanksgiving Party Punch

Celebrate the flavors of fall with Thanksgiving Party Punch. This vibrant cocktail blends a mix of Italian sodas, apple cider, and a trio of spirits, creating a delightful drink perfect for your holiday gathering.

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Thanksgiving Party Punch

Thanksgiving Party Punch

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, apple brandy, apple cider, blood orange, Bourbon, cinnamon, fall, fall cocktails, fall punch recipes, Orange, Orange Liqueur, pear, pomegranate
Servings: 10
Author: Paul Kushner

Ingredients

  • 1 24 oz pomegranate Italian soda
  • 1 24 oz blood orange Italian soda
  • 20 oz apple cider
  • 8 oz bourbon
  • 4 oz orange liqueur
  • 2 oz apple brandy
  • 2 slice apples
  • 2 slice pears
  • 2 slice oranges
  • A handful of cinammon sticks
  • Pomegranate arils/seeds for garnish

Instructions

  • Combine all ingredients in a large pitcher or punch bowl and stir well.
  • Taste the mixture and adjust to your preference—if it’s too strong, add more apple cider; if you’d like it stronger, add more bourbon.
  • Customize it based on your taste and desired level of booziness.
  • You can prepare this in advance, and it will keep well in the fridge.

Notes

Pro Tips
  • Use fresh apple cider and high-quality Italian sodas for the best flavor.
  • Chill the ingredients beforehand to keep the punch refreshing and cold.
  • Adjust the sweetness by adding a splash of simple syrup if desired.
  • For an extra festive touch, rim the glass with a mix of cinnamon and sugar.
See also  Pear Rosemary Cocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Thanksgiving Party Punch is a delightful blend of fruity and spiced flavors. The Italian sodas provide a bubbly and refreshing base, while the apple cider adds a sweet, autumnal note. The bourbon, orange liqueur, and apple brandy contribute a warm and rich complexity. Fresh fruit slices and a hint of cinnamon enhance the festive aroma and taste, making this punch a perfect choice for holiday celebrations.

Thanksgiving Party Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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