Spiced Apple Rum Punch

Enjoy the crisp flavors of fall with the Spiced Apple Rum Punch. This easy-to-make cocktail combines apple juice, ginger beer, and light rum for a refreshing and slightly spicy drink, perfect for any occasion.

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Spiced Apple Rum Punch

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Apple, Apple Juice, Bundaberg Spiced Ginger Beer, fall, fall cocktails, fall punch recipes, light rum

Servings: 10

Author: Paul Kushner

Equipment

• Large Pitcher
• Rocks Glass
• Bar Spoon

Ingredients

• 32 oz apple juice
• 25.4 oz Bundaberg Spiced Ginger Beer 2 bottles
• 8 oz Light rum
• 4 Apples slices for garnish

Instructions

• In a large pitcher, combine the unfiltered apple juice, spiced ginger beer, and light rum.
• Stir the mixture well to ensure all ingredients are thoroughly combined.
• Serve the punch over ice in individual glasses.
• Enjoy!

Notes

Pro Tips:

• Use fresh, unfiltered apple juice for a richer flavor.
• Adjust the amount of ginger beer to your preferred level of spiciness.
• For an added touch, rim the glass with cinnamon sugar.
• Garnish with a cinnamon stick for extra aroma and a festive look

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Apple Rum Punch offers a delightful blend of crisp apple and warming ginger flavors. The light rum adds a smooth, slightly sweet undertone, making this cocktail a perfect balance of fruity and spicy. Each sip is refreshing and evocative of autumn, making it an ideal choice for fall gatherings or a cozy night in.