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Spiced Apple Rum Punch

Enjoy the crisp flavors of fall with the Spiced Apple Rum Punch. This easy-to-make cocktail combines apple juice, ginger beer, and light rum for a refreshing and slightly spicy drink, perfect for any occasion.

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Spiced Apple Rum Punch

Spiced Apple Rum Punch

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, Apple Juice, Bundaberg Spiced Ginger Beer, fall, fall cocktails, fall punch recipes, light rum
Servings: 10
Author: Paul Kushner

Equipment

Ingredients

  • 32 oz apple juice
  • 25.4 oz Bundaberg Spiced Ginger Beer 2 bottles
  • 8 oz Light rum
  • 4 Apples slices for garnish

Instructions

  • In a large pitcher, combine the unfiltered apple juice, spiced ginger beer, and light rum.
  • Stir the mixture well to ensure all ingredients are thoroughly combined.
  • Serve the punch over ice in individual glasses.
  • Enjoy!

Notes

Pro Tips:
  • Use fresh, unfiltered apple juice for a richer flavor.
  • Adjust the amount of ginger beer to your preferred level of spiciness.
  • For an added touch, rim the glass with cinnamon sugar.
  • Garnish with a cinnamon stick for extra aroma and a festive look
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Apple Rum Punch offers a delightful blend of crisp apple and warming ginger flavors. The light rum adds a smooth, slightly sweet undertone, making this cocktail a perfect balance of fruity and spicy. Each sip is refreshing and evocative of autumn, making it an ideal choice for fall gatherings or a cozy night in.

See also  Witches Blood Cocktail
Spiced Apple Rum Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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