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Spiced Apple Rum Punch

Spiced Apple Rum Punch

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple, Apple Juice, Bundaberg Spiced Ginger Beer, fall, fall cocktails, fall punch recipes, light rum
Servings: 10
Author: Paul Kushner

Equipment

Ingredients

  • 32 oz apple juice
  • 25.4 oz Bundaberg Spiced Ginger Beer 2 bottles
  • 8 oz Light rum
  • 4 Apples slices for garnish

Instructions

  • In a large pitcher, combine the unfiltered apple juice, spiced ginger beer, and light rum.
  • Stir the mixture well to ensure all ingredients are thoroughly combined.
  • Serve the punch over ice in individual glasses.
  • Enjoy!

Notes

Pro Tips:
  • Use fresh, unfiltered apple juice for a richer flavor.
  • Adjust the amount of ginger beer to your preferred level of spiciness.
  • For an added touch, rim the glass with cinnamon sugar.
  • Garnish with a cinnamon stick for extra aroma and a festive look
Tried this recipe?Leave a comment and let us know how it was!