The Apple and Cinnamon Punch is a warm and cozy cocktail that combines the crispness of apple juice, the spice of cinnamon, and the zing of ginger beer. This festive punch is ideal for holiday gatherings, served with a cinnamon-sugar rim for an extra special touch.
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Equipment
- Punch bowl
- Small plate
Ingredients
- 8 ounces vodka
- 20 ounces apple juice chilled
- 33 ounces ginger beer chilled
- 2 apples thinly sliced
- 6 cinnamon sticks
- Cinnamon powder and brown sugar for rimming glasses
Instructions
- In a large punch bowl, combine the vodka, apple juice, ginger beer, and cinnamon sticks. Stir gently to blend the flavors.
- Cover the jug or punch bowl with plastic wrap and refrigerate until ready to serve.
- Just before serving, mix cinnamon powder and brown sugar on a small plate. Wet the rim of each glass, then dip it into the cinnamon-sugar mixture to coat.
- Pour the chilled punch into the prepared glasses. Garnish each glass with a thin apple slice and a cinnamon stick for an aromatic, festive presentation.
- Serve immediately and enjoy this cozy, flavorful punch!
Notes
Pro Tips
- For added flavor, let the punch sit in the refrigerator for at least an hour to allow the cinnamon sticks to infuse.
- Use honeycrisp or gala apples for a sweeter touch, or add thin slices of green apple for a tart contrast.
- For a non-alcoholic version, replace the vodka with sparkling apple cider.
Tasting Notes
This Apple and Cinnamon Punch is a delightful blend of sweet apple juice and warming cinnamon, with the ginger beer adding a refreshing, fizzy kick. The cinnamon-sugar rim adds a touch of sweetness with each sip, while the apple slices and cinnamon sticks provide a beautiful garnish and an extra layer of flavor, making this punch perfect for any festive occasion.