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Apple and Cinnamon Punch

Apple and Cinnamon Punch

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple Juice Cocktails, fall cocktails, fall punch recipes, ginger beer cocktails, thanksgiving batch cocktails, vodka cocktails
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

  • 8 ounces vodka
  • 20 ounces apple juice chilled
  • 33 ounces ginger beer chilled
  • 2 apples thinly sliced
  • 6 cinnamon sticks
  • Cinnamon powder and brown sugar for rimming glasses

Instructions

  • In a large punch bowl, combine the vodka, apple juice, ginger beer, and cinnamon sticks. Stir gently to blend the flavors.
  • Cover the jug or punch bowl with plastic wrap and refrigerate until ready to serve.
  • Just before serving, mix cinnamon powder and brown sugar on a small plate. Wet the rim of each glass, then dip it into the cinnamon-sugar mixture to coat.
  • Pour the chilled punch into the prepared glasses. Garnish each glass with a thin apple slice and a cinnamon stick for an aromatic, festive presentation.
  • Serve immediately and enjoy this cozy, flavorful punch!

Notes

Pro Tips

  • For stronger spice, let the punch infuse with cinnamon sticks for several hours before serving.
  • Use spiced vodka for an extra layer of warmth.
  • Freeze apple slices beforehand to act as decorative ice cubes.
Tried this recipe?Leave a comment and let us know how it was!