This Prosecco Cranberry Apple Cider Thanksgiving Punch is a sparkling, festive drink that combines the sweet, crisp flavors of apple cider and cranberry with a hint of bourbon and bubbly prosecco. Enhanced with cinnamon sticks, star anise, and fresh apple slices, this punch is a perfect crowd-pleaser for holiday gatherings.
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Equipment
- Large Punch Bowl
- Ladle
Ingredients
- 52 ounces apple cider
- 24 ounces cranberry juice
- 8 ounces bourbon
- 1 bottle prosecco well-chilled
- 2 whole red apples thinly sliced
- 10 whole cinnamon sticks
- 10 star anise
- 5 sprigs fresh thyme for garnish,optional
Instructions
- In a large punch bowl, pour in the apple cider, cranberry juice, and bourbon. Stir gently to combine.
- Just before serving, pour in the chilled bottle of prosecco, stirring gently to maintain the bubbles.
- Float thin slices of red apple on top of the punch. Add cinnamon sticks, star anise, and sprigs of fresh thyme for a festive, aromatic touch.
- To serve, fill individual punch cups with ice and ladle the punch over. For extra garnish, tuck in an apple slice or a cinnamon stick in each cup, if desired. Serve immediately and enjoy this bubbly holiday punch chilled.
Notes
Pro Tips
- Make Ahead: Prepare the apple cider, cranberry juice, and bourbon mixture in advance and chill it. Add the prosecco just before serving to keep it bubbly.
- Decorative Ice: Freeze apple slices or cranberries in ice cubes for a festive touch that keeps the punch cold.
- Substitute prosecco with sparkling apple cider for a non-alcoholic option, or use sparkling water to maintain the bubbles without extra sweetness.
Tasting Notes
This Prosecco Cranberry Apple Cider Thanksgiving Punch is a delightful blend of crisp apple cider, tart cranberry juice, and the warmth of bourbon, all balanced by the effervescence of prosecco. The spices from the cinnamon and star anise add a cozy, aromatic finish, making each sip feel festive and refreshing—a perfect holiday treat!