Maple Pumpkin Red Sangria

Maple Pumpkin Red Sangria is the perfect drink to celebrate fall. It blends the warm, rich taste of maple syrup with the comforting flavor of pumpkin and the bold depth of red wine. The result is a smooth, cozy cocktail that feels just right for crisp autumn nights and holiday gatherings. This easy-to-make sangria is a crowd-pleaser that pairs well with seasonal meals or stands alone as a festive drink. Whether you’re hosting friends or relaxing at home, Maple Pumpkin Red Sangria adds a special touch to any fall occasion. Try it once, and it may become your seasonal favorite.

Ingredients:

• 1 bottle of red wine (750ml)
• ½ cup pumpkin puree
• ¼ cup maple syrup
• 1 cup apple cider
• ¼ cup brandy
• 1 orange, sliced
• 2 cinnamon sticks
• 1 apple, diced
• Fresh cranberries (optional, for garnish)

Instructions:

1. In a large pitcher, combine the red wine, pumpkin puree, maple syrup, apple cider, and brandy. Stir until well mixed.
2. Add the orange slices, diced apple, and cinnamon sticks.
3. Chill the sangria in the fridge for at least 2-4 hours, allowing the flavors to meld together.
4. Before serving, give it a final stir, and garnish with fresh cranberries if desired.
5. Pour over ice and enjoy!