This is the perfect fall cocktail, blending the rich flavors of maple syrup and pumpkin with the boldness of red wine. It’s a cozy, autumn-inspired drink that’s sure to impress.Maple Pumpkin Red Sangria
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Ingredients:
- 1 bottle of red wine (750ml)
- ½ cup pumpkin puree
- ¼ cup maple syrup
- 1 cup apple cider
- ¼ cup brandy
- 1 orange, sliced
- 2 cinnamon sticks
- 1 apple, diced
- Fresh cranberries (optional, for garnish)
Instructions:
- In a large pitcher, combine the red wine, pumpkin puree, maple syrup, apple cider, and brandy. Stir until well mixed.
- Add the orange slices, diced apple, and cinnamon sticks.
- Chill the sangria in the fridge for at least 2-4 hours, allowing the flavors to meld together.
- Before serving, give it a final stir, and garnish with fresh cranberries if desired.
- Pour over ice and enjoy!
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