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Maple Pumpkin Red Sangria

maple cranberry sangria

This is the perfect fall cocktail, blending the rich flavors of maple syrup and pumpkin with the boldness of red wine. It’s a cozy, autumn-inspired drink that’s sure to impress.Maple Pumpkin Red Sangria

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Ingredients:

  • 1 bottle of red wine (750ml)
  • ½ cup pumpkin puree
  • ¼ cup maple syrup
  • 1 cup apple cider
  • ¼ cup brandy
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 apple, diced
  • Fresh cranberries (optional, for garnish)

Instructions:

  1. In a large pitcher, combine the red wine, pumpkin puree, maple syrup, apple cider, and brandy. Stir until well mixed.
  2. Add the orange slices, diced apple, and cinnamon sticks.
  3. Chill the sangria in the fridge for at least 2-4 hours, allowing the flavors to meld together.
  4. Before serving, give it a final stir, and garnish with fresh cranberries if desired.
  5. Pour over ice and enjoy!
Maple Pumpkin Red Sangria
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