Paul Kushner
Summers call for a refreshing drink, and nothing quite hits the spot like Peach Rosé Sangria. This blend combines crisp rosé with the lush sweetness of peaches, a kick of brandy, and a burst of raspberries. The added fizz of sparkling water makes it an absolute favorite on hot days. It’s chilled to perfection to cool you down and lift your spirits. For a touch of summer in your sip, try making this Peach Rosé Sangria at home.
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Servings: 6
Enjoy Peach Rosé Sangria this summer—perfect to cool down and refresh.
Ingredients
- 1 bottle of rosé wine
- 1/4 cup brandy or peach brandy
- 1 cup peach juice or nectar
- 3 peaches pitted and sliced thin
- 1/2 pint raspberries washed
- Sparkling water
Instructions
- Mix the Liquids: In a large pitcher, combine the rosé wine, brandy, and peach juice. Stir well to blend the flavors.
- Add the Fruit: Add the sliced peaches and raspberries to the pitcher. Stir gently to distribute the fruit evenly.
- Chill: Refrigerate the sangria for at least 2 hours, or up to 4 hours. This allows the flavors to meld together and the fruit to infuse the sangria.
- Serve: Just before serving, give the sangria a gentle stir. Pour into glasses, making sure to include some fruit in each glass. Top off each glass with a splash of sparkling water for a refreshing fizz.
- Garnish (Optional): Add a few ice cubes to each glass if desired, or garnish with a sprig of mint or a slice of peach for an extra touch of summer.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
