Name: Blackberry Mimosa
Prep time: 4 min
Ingredients: 3-4 blackberries; 1/2 oz sugar (to sweeten the blackberries); 1 oz orange juice; Sparkling wine or champagne to top off; Extra blackberries or an orange twist for garnish

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Fresh blackberries can turn a familiar brunch drink into something that feels completely different. This Blackberry Mimosa mixes juicy muddled berries with orange juice and sparkling wine for a fruity cocktail with a beautiful deep berry color. It keeps the easygoing character of a classic mimosa while adding a sweet-tart blackberry flavor to every sip.

Instead of simply pouring juice and sparkling wine into a flute, this recipe starts by muddling blackberries with sugar. That little bit of prep pulls out the berries’ juices and gives the cocktail more fresh fruit flavor. Orange juice adds a familiar citrus note, while chilled sparkling wine brings the bubbles that make mimosas so refreshing.

Why You’ll Love This

A classic mimosa is already one of the easiest cocktails you can make, and adding fresh blackberries gives it a completely new personality without making the recipe difficult. The berries bring both sweetness and tartness, which pair naturally with orange juice and dry sparkling wine.

Made with fresh fruit: Muddled blackberries give the drink a real berry flavor rather than relying on flavored syrup.
Quick to prepare: One cocktail takes only a few minutes from start to finish.
Perfect for brunch: Sparkling wine, berries, and orange juice pair naturally with breakfast and brunch foods.
Easy to prepare for a group: Make the blackberry and orange mixture ahead, then top each glass with sparkling wine when guests arrive.
Simple to adjust: You can choose a sweeter or drier sparkling wine based on your preference.
Naturally colorful: Blackberries give the drink a rich berry shade without artificial coloring.

This is also an easy recipe to remember. Once you have made it a couple of times, you probably will not need to check the measurements every time brunch rolls around.

Ingredients

There are only a handful of ingredients in a Blackberry Mimosa, which means each one gets a chance to stand out. Ripe blackberries are especially important because they provide most of the drink’s berry flavor.

3-4 blackberries
1/2 oz sugar to sweeten the blackberries
1 oz orange juice
Sparkling wine or champagne to top off
Extra blackberries or an orange twist for garnish

Look for blackberries that are dark, plump, and ripe. Ripe berries are easier to muddle and release more juice. If the berries are naturally very sweet, you may find that the sugar gives you a sweeter mimosa. A dry sparkling wine can help balance that.

Fresh orange juice is a great choice when available because its citrus flavor pairs especially well with fresh berries. Keep both the juice and sparkling wine chilled so the finished drink is cold without needing ice in the flute.

Suggested Liquor Brands and Substitutions

Sparkling wine makes up a large portion of this cocktail, so choosing the right bottle can noticeably change the result. You do not need an expensive Champagne. A crisp Prosecco, Cava, or other dry sparkling wine works nicely.

La Marca Prosecco: Light and fruity with plenty of bubbles, making it an approachable choice for brunch cocktails.
Mionetto Prosecco Brut: A drier option that helps balance the sugar and ripe blackberries.
Ruffino Prosecco: Crisp fruit notes make this an easy pairing with both blackberry and orange.
Cava: Substitute a dry Spanish Cava when you want a crisper sparkling wine with less obvious sweetness.
Champagne: A brut Champagne creates a drier, more complex version for special occasions.
Non-alcoholic sparkling wine: Use this in place of traditional sparkling wine when you want an alcohol-free Blackberry Mimosa.

For most brunches, a dry sparkling wine is the safest choice. The recipe already gets sweetness from blackberries, sugar, and orange juice, so an overly sweet wine can make the finished drink feel unbalanced.

Equipment and Glassware

You do not need a full cocktail setup to make a Blackberry Mimosa. A shaker or jar, something for muddling, and a champagne flute will handle nearly everything.

Useful items include:

Cocktail Shaker
Strainer
Champagne Flutes
Muddler or wooden spoon
Jigger or measuring tool

The strainer is particularly helpful with blackberries because the fruit contains plenty of small seeds. Straining creates a smoother cocktail while keeping the fresh berry flavor.

A champagne flute is a natural choice because its narrow shape helps the sparkling wine hold onto its bubbles. If you do not have flutes, a small stemmed wine glass can work too.

How to Make a Blackberry Mimosa

The fresh blackberry mixture is what separates this recipe from a basic mimosa. Muddling and shaking the fruit with orange juice takes only a couple of extra minutes.

Muddle the blackberries. In your shaker or jar, muddle the blackberries with the sugar until you have a juicy pulp.
Add orange juice and ice. Add the orange juice and a handful of ice, then shake well to mix.
Strain into the glass. Strain the mixture into a champagne flute, ensuring a smooth pour.
Add the sparkling wine. Top off the glass with sparkling wine or champagne.
Garnish the mimosa. Garnish with a few whole blackberries or an orange twist.
Serve right away. Serve immediately and enjoy.

Pour the sparkling wine slowly because the fruit mixture can cause it to foam quickly. There is usually no need to stir afterward. The bubbles naturally help combine everything in the glass.

Pro Tips

Mimosas are forgiving cocktails, but a few small choices can make this blackberry version taste fresher and keep those bubbles around longer.

Use ripe blackberries. Ripe fruit releases more juice and gives you a stronger blackberry flavor.
Keep everything cold. Chill the orange juice, sparkling wine, and glasses before making the drinks.
Muddle thoroughly but gently. You want a juicy pulp without crushing the seeds more than necessary.
Strain carefully. Blackberry seeds can easily make their way into the flute, so use a fine strainer if you want a smoother drink.
Choose dry sparkling wine. The berries, sugar, and orange juice already provide sweetness.
Pour sparkling wine slowly. Adding it too quickly can create a foamy overflow.
Open the sparkling wine last. Keep the bottle sealed and cold until you are almost ready to serve.
Add garnishes just before serving. Fresh berries and orange twists look their best when added at the last minute.

Variations

Once you have the basic Blackberry Mimosa down, it is easy to change the fruit or sparkling component for different occasions.

Blackberry Peach Mimosa: Add a small spoonful of peach puree to the blackberry mixture for another layer of fruit.
Blackberry Rosé Mimosa: Replace regular sparkling wine with sparkling rosé to bring even more berry character to the glass.
Blackberry Lemon Mimosa: Replace part of the orange juice with fresh lemon juice for a tarter cocktail.
Blackberry Mint Mimosa: Muddle a small mint leaf with the blackberries for a fresh herbal note.
Non-Alcoholic Blackberry Mimosa: Replace the sparkling wine with alcohol-free sparkling wine or sparkling white grape juice.

You can also try raspberries or strawberries using the same basic method. Just remember that the sweetness of different fruits may require adjusting the sugar.

When to Serve and Pairings

Blackberry Mimosas are especially well suited to daytime celebrations. They are fruity and bubbly without feeling too heavy, making them easy to pair with both sweet and savory brunch dishes.

Try serving them for:

Mother’s Day brunch
Easter brunch
Bridal showers
Baby showers
Birthday breakfasts
Spring and summer gatherings
Weekend brunch with friends

For food, pair them with French toast, pancakes, waffles, pastries, fruit salad, smoked salmon, quiche, or soft cheeses. The berry and orange flavors also work nicely with lemon desserts and simple vanilla cakes.

If you are setting up a brunch cocktail menu, serve Blackberry Mimosas alongside a Blackberry Bellini, Strawberry Hugo Spritz, or Pear Prosecco Cocktail. This gives guests a few sparkling options with different fruit flavors.

Storage and Serving Notes

A finished Blackberry Mimosa should be served immediately. Sparkling wine begins losing carbonation after opening, and a fully mixed cocktail will gradually become flat.

The good news is that the blackberry base can be prepared before brunch. Muddle the berries with sugar, add the orange juice, strain the mixture, and keep it covered in the refrigerator.

When guests are ready for drinks, pour the chilled blackberry mixture into individual flutes and top each one with freshly opened sparkling wine.

If you are making several cocktails, prepare enough blackberry-orange mixture for the number of servings you need and store it in a small pitcher. This makes serving much faster.

Do not add the sparkling wine to a large batch hours ahead. It will lose the carbonation that gives the mimosa its light, refreshing character.

FAQs

Blackberry Mimosas are simple cocktails, but these answers can help if you are planning brunch for a group or changing ingredients.

Can I use frozen blackberries?

Yes. Let frozen blackberries thaw before muddling them. They may release more liquid than fresh berries, but they can still provide plenty of blackberry flavor.

What sparkling wine is best for a Blackberry Mimosa?

Brut Prosecco, dry Cava, or brut Champagne are all good choices. A drier sparkling wine balances the fruit and added sugar.

Can I prepare Blackberry Mimosas ahead of time?

Prepare the blackberry and orange mixture ahead, but do not add the sparkling wine until serving. This keeps the drink bubbly.

Do I have to strain the blackberries?

The original method calls for straining, which removes most of the seeds and pulp and gives you a smoother cocktail.

Can I make a Blackberry Mimosa without orange juice?

You can replace the orange juice with another citrus juice, but the flavor will change. Lemon is much more tart, while grapefruit gives the drink a slightly bitter edge.

How can I make the mimosa less sweet?

Reduce the sugar or choose a brut sparkling wine. If your blackberries are particularly ripe and sweet, you may prefer less added sugar.

More Cocktails to Try

If fresh berries and sparkling wine are your kind of brunch combination, there are plenty of other fruity cocktails that fit nicely on the same menu.