22 Most Popular French Wines to Try

bottles of best french wines

When it comes to the world of wine, French wines hold a special place in the hearts of many connoisseurs. Renowned for their rich history, diverse flavors, and exceptional quality, the best French wines are a true delight for anyone who appreciates the art of winemaking.

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Whether you’re a seasoned wine enthusiast or just starting to explore the world of wine, diving into the world of French wines can be an incredibly rewarding experience. So, if you’re ready to embark on a journey of discovery through vineyards and terroirs, get ready to savor some of the finest wines the world has to offer.

Chateau Smith-Haut-Lafitte Pessac-Leognan 2019

The Chateau Smith-Haut-Lafitte Pessac-Leognan 2019

This Bordeaux wine showcases ripe black fruits, tobacco, and spice on the palate, accompanied by silky tannins and a long, elegant finish. Best enjoyed alongside grilled meats or hearty stews, it captivates wine enthusiasts with its refined structure and remarkable aging potential. With its luscious black fruit flavors and velvety tannins, this Bordeaux wine is a true delight for the senses. 

Jean Foillard Morgon Côte du Py

Jean Foillard Morgon Côte du Py

This Beaujolais cru delights with vibrant red fruit flavors, floral notes, and a touch of earthiness. With its silky texture and balanced acidity, it pairs beautifully with charcuterie, roasted poultry, or soft cheeses. Savored for its approachable nature and expressive character, it embodies the essence of Gamay in the Morgon appellation.

Domaine de la Romanee-Conti Romanee-Conti Grand Cru, Cote de Nuits, France

Domaine de la Romanee-Conti The Romanee-Conti Grand Cru, Cote de Nuits, France

Renowned as one of the world’s most sought-after wines, this Pinot Noir reveals layers of red and black fruits, floral aromatics, and a complex mineral undertone. With its refined tannins and exceptional finesse, it deserves to be savored alongside refined cuisine, such as truffle-infused dishes or roasted game. Each bottle of this highly esteemed Pinot noir wine represents the pinnacle of craftsmanship and has a devoted following among collectors.

Château Mouton Rothschild, Pauillac, France

The Château Mouton Rothschild, Pauillac, France

This iconic Bordeaux blend offers opulent blackberry and cassis flavors, intertwined with notes of cedar, tobacco, and spices. With its velvety texture and firm tannins, it pairs splendidly with prime cuts of beef or lamb. Adored for its rich history, artful labels, and consistent excellence, Château Mouton Rothschild exemplifies the grandeur and pedigree of Pauillac wines.

Chateau Haut-Bailly Pessac-Leognan 2019

The Chateau Haut-Bailly Pessac-Leognan 2019

This Pessac-Leognan gem boasts a harmonious blend of black fruits, floral hints, and nuances of tobacco and cocoa. Its polished tannins and vibrant acidity make it an excellent companion to roasted game, grilled vegetables, or aged cheeses. Revered for its elegance and finesse, Chateau Haut-Bailly is treasured by connoisseurs who appreciate the artistry of Bordeaux winemaking.

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Petrus, Pomerol, France

petrus pomerol wine

With its intoxicating aromas of ripe dark fruits, truffle, and cedar, Petrus is a legendary wine revered for its opulence and depth. Velvety in texture, it envelops the palate with flavors of black cherry, chocolate, and spices. This prestigious wine demands equal reverence in its pairing, often enjoyed alongside decadent dishes like roasted venison, truffle-infused delicacies, or gourmet cheeses. 

Domaine Leroy Chambertin Grand Cru, Cote de Nuits, France

The Domaine Leroy Chambertin Grand Cru, Cote de Nuits

This Burgundian masterpiece showcases the essence of Pinot Noir with its exquisite red fruit flavors, floral notes, and hints of forest floor. Its silky tannins and vibrant acidity make it an ideal companion to roasted duck, mushroom dishes, or delicate cheeses. Revered for its meticulous winemaking and limited production, Domaine Leroy Chambertin is adored by collectors for its finesse and ability to age gracefully.

Chateau Margaux

The Chateau Margaux

This Premier Cru Classé Bordeaux is a symphony of blackberry, cassis, violets, and cedar, offering a velvety mouthfeel and remarkable complexity. It reaches its full potential when paired with refined dishes such as rack of lamb, roasted beef tenderloin, or truffle-infused creations. Admired for its historical significance and unwavering quality, Chateau Margaux embodies the epitome of elegance and sophistication.

Chateau Cheval Blanc, Saint-Emilion, France

The Chateau Cheval Blanc

This revered Saint-Emilion estate crafts exceptional wines that captivate with their seamless blend of Merlot and Cabernet Franc. Its offerings boast an enchanting fusion of red and black fruits, floral nuances, and subtle spice. With a velvety texture, refined tannins, and a long, elegant finish, Chateau Cheval Blanc shines alongside dishes like grilled lamb, duck confit, or aged Gouda.

Domaine Leroy Musigny Grand Cru, Cote de Nuits, France

The Domaine Leroy Musigny Grand Cru

Revered as one of the most esteemed wines from Burgundy, this Grand Cru Pinot Noir showcases a mesmerizing tapestry of red and black fruits, floral bouquets, and delicate earthiness. Its graceful structure, velvety tannins, and lively acidity make it a perfect companion to roasted game birds, truffle-infused dishes, or aged Gruyère. Admired for its limited production, uncompromising commitment to organic viticulture, and the visionary winemaking of Lalou Bize-Leroy, Domaine Leroy Musigny is treasured by wine connoisseurs seeking the pinnacle of Burgundian expression.

Château Latour Pauillac

chateau latour pauillac

A renowned Pauillac icon, Château Latour entices with its bold black currant, cassis, and graphite flavors, complemented by hints of cedar and tobacco. Its powerful structure, firm tannins, and impressive longevity make it a treasure for collectors. Savor this wine alongside rich, meaty dishes or aged cheeses to fully appreciate its exceptional depth and complexity. Château Latour’s unwavering commitment to excellence and its ability to age gracefully have earned it a legendary status among Bordeaux enthusiasts.

Château Pontet Canet

The Château Pontet Canet

This Pauillac estate produces wines that impress with their opulent blackberry, plum, and dark chocolate notes, intertwined with subtle spice and earthy undertones. With a velvety texture, fine-grained tannins, and a long, expressive finish, it pairs exquisitely with roasted lamb, game meats, or hearty stews. Admired for its organic and biodynamic practices, Château Pontet Canet showcases a commitment to sustainable viticulture and terroir-driven winemaking, earning it adoration for its remarkable quality and expressive character.

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Domaine Leroy Romanee-Saint-Vivant Grand Cru, Cote de Nuits, France

the Domaine Leroy Romanee-Saint-Vivant Grand Cru, Cote de Nuits, France

This Grand Cru Pinot Noir from Burgundy enchants with its enchanting blend of red fruits, floral aromas, and delicate spices. Silky in texture with fine-grained tannins, it beckons to be enjoyed alongside roasted duck, mushroom risotto, or aged Gruyère cheese. Domaine Leroy’s meticulous vineyard management, low-intervention winemaking, and uncompromising pursuit of excellence have established its reputation as one of the greatest Burgundian estates, inspiring devotion among collectors and enthusiasts.

Château d’Yquem, Sauternes

Château d'Yquem, Sauternes

This legendary Sauternes wine offers a luscious symphony of honeyed apricot, marmalade, and exotic spices. Its unctuous texture, vibrant acidity, and exceptional complexity make it a perfect companion to foie gras, blue cheese, or fruity desserts. Château d’Yquem’s meticulous vineyard practices, meticulous selection of botrytized grapes, and commitment to crafting extraordinary sweet wines have earned it the status of a timeless classic, revered for its richness, elegance, and unparalleled aging potential.

Camille Giroud Bourgogne Rouge

The Camille Giroud Bourgogne Rouge

This Burgundy red wine delights with bright red berry flavors, floral notes, and a touch of earthiness. With its lively acidity and supple tannins, it pairs wonderfully with grilled salmon, roasted chicken, or mushroom risotto. Camille Giroud’s focus on showcasing the true expression of Burgundian terroir through meticulous vineyard work and minimal intervention winemaking has made this Bourgogne Rouge an adorned choice for those seeking approachable elegance and authentic regional character.

Domaine de la Romanee-Conti La Tache Grand Cru Monopole, Cote de Nuits, France

Domaine de la Romanee-Conti La Tache Grand Cru Monopole, Cote de Nuits, France

The epitome of Burgundian excellence, this Grand Cru Pinot Noir dazzles with its enchanting array of red fruit, floral perfume, and exotic spice notes. With its velvety texture, refined tannins, and ethereal complexity, it pairs magnificently with dishes like roasted duck, truffle-infused creations, or aged Gruyère cheese. Domaine de la Romanee-Conti’s limited production, meticulous attention to detail, and steadfast commitment to crafting wines of utmost finesse and purity have bestowed it with an almost mythical status among wine aficionados.

Louis Roederer, Cristal

The Louis Roederer, Cristal

This prestigious Champagne reveals a symphony of citrus, orchard fruits, toasted brioche, and delicate floral accents. With its fine, persistent bubbles and impeccable balance, Cristal is best enjoyed as a celebratory indulgence or alongside dishes like oysters, caviar, or seafood delicacies. Revered for its exceptional quality and elegance, Louis Roederer’s Cristal has become a symbol of luxury and refinement, capturing the hearts of Champagne enthusiasts around the world.

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Château Haut-Brion, Pessac-Leognan

Château Haut-Brion, Pessac-Leognan

This esteemed Pessac-Leognan estate produces wines of extraordinary character, boasting a harmonious blend of black fruits, tobacco, earth, and subtle mineral undertones. With its velvety texture, refined tannins, and long, persistent finish, it pairs beautifully with grilled meats, lamb chops, or truffle-infused dishes. Château Haut-Brion’s historical significance as one of Bordeaux’s first-class growths, combined with its consistent quality and unmistakable elegance, have solidified its place among the world’s most cherished and sought-after wines.

Domaine Guiberteau Saumur Blanc

The Domaine Guiberteau Saumur Blanc

This Loire Valley gem showcases vibrant citrus, orchard fruit, and mineral flavors, coupled with refreshing acidity and a clean, zesty finish. Best enjoyed alongside shellfish, grilled fish, or goat cheese, it embodies the purity and expression of Chenin Blanc in the Saumur appellation. Domaine Guiberteau’s commitment to organic farming, hand-harvesting, and precise winemaking techniques has garnered praise for its ability to craft exceptional wines that truly reflect the terroir and charm of the region.

Château Lafleur, Pomerol

The Château Lafleur, Pomerol, France

This revered Pomerol estate captivates with its opulent black cherry, plum, and spice flavors, framed by velvety tannins and a long, seductive finish. A perfect match for roasted lamb, game birds, or aged cheeses, Château Lafleur represents the epitome of elegance and complexity in Pomerol wines. Valued for its limited production, meticulous vineyard management, and unwavering dedication to quality, it has garnered a devoted following among connoisseurs who seek wines of extraordinary depth and grace.

Chateau Lynch Bages

Chateau Lynch Bages echo

This distinguished Pauillac estate showcases a rich tapestry of blackcurrant, blackberry, and cedar flavors, enhanced by notes of tobacco and spices. With its robust structure, firm tannins, and impressive longevity, it harmonizes beautifully with grilled meats, hearty stews, or aged cheddar. Chateau Lynch Bages’ heritage, combined with its consistent excellence, has made it a beloved choice for those seeking the quintessential Pauillac experience, characterized by power, complexity, and age-worthy charm.

Château Montrose Saint Estèphe

Château Montrose Saint Estèphe

This esteemed Saint Estephe estate reveals a captivating array of black fruits, graphite, and tobacco, accompanied by hints of cedar and spices. With its firm tannins, vibrant acidity, and remarkable aging potential, it shines alongside hearty red meat dishes, game, or matured cheeses. Château Montrose’s unwavering pursuit of excellence, commitment to traditional winemaking methods, and ability to craft wines of extraordinary depth and structure have earned it a place among the elite crus of Bordeaux, cherished by wine lovers seeking boldness and elegance in their glass.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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