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22 Must-Try Cabernet Sauvignons Under $100

In the world of wine, where excellence often comes with a hefty price tag, these Cabernets prove that sophistication can be savored without breaking the bank.

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Several bottles of Stag's Leap Wine Cellars Artemis Cabernet Sauvignon on display at a local grocery store.

This illustrious pour embodies the pinnacle of winemaking craftsmanship, an elixir that marries artistry with accessibility. Whether relished during an intimate dinner or shared among friends on a starlit terrace, it offers a symphony of flavors. Robust notes of blackcurrant and cedar mingle with velvety tannins, weaving tales of terroir and precision. 

Penfolds Bin 407 Cabernet Sauvignon

Penfolds Bin 407 Cabernet Sauvignon
source: penfolds.com

Penfolds Bin 407 Cabernet Sauvignon, priced under $100, is a rich and robust wine. It strikes a harmonious balance between sweetness and dryness. The wine’s flavors burst forth with notes of blackcurrant, plum, and a subtle hint of eucalyptus. Its aroma is equally enchanting, offering a bouquet of dark berries and a touch of cedar. The finish is long and elegant, leaving behind a trace of fine-grained tannins. I recommend this wine to those who appreciate bold, full-bodied reds.


Lerner Project Cabernet Sauvignon Project 18

Lerner Project Cabernet Sauvignon Project 18
source: lernerproject.com

Lerner Project Cabernet Sauvignon Project 18, priced below $100, offers a delightful balance of sweetness and dryness. Its flavors exhibit a medley of red and black fruits, complemented by subtle herbal undertones. The aroma is inviting, with hints of raspberry and a touch of vanilla. The finish is smooth and approachable, making it a great choice for those exploring Cabernet Sauvignon. This wine pairs beautifully with pasta dishes, such as a classic spaghetti bolognese or grilled vegetables. It’s best enjoyed on casual evenings with friends or family.


Schrader Cabernet Sauvignon Double Diamond

Schrader Cabernet Sauvignon Double Diamond
source: schradercellars.com

Schrader Cabernet Sauvignon Double Diamond, priced modestly under $100, leans toward the sweeter side. It entices the palate with ripe blackberry and plum flavors, accented by notes of mocha and oak. The aroma is opulent, offering a bouquet of dark fruits and a hint of toasty vanilla. The finish is velvety, leaving a lingering impression. I recommend this wine to those who enjoy indulgent, fruit-forward Cabernets. It pairs splendidly with a juicy ribeye steak or dark chocolate desserts. This wine shines on celebratory occasions or intimate dinners.


Daniel Cohn Bellacosa Cabernet Sauvignon

Daniel Cohn Bellacosa Cabernet Sauvignon
source: vivino.com

Daniel Cohn Bellacosa Cabernet Sauvignon, affordably priced under $100, strikes a balance between sweetness and dryness. It unfolds on the palate with a tapestry of dark fruit flavors, including blackberry and plum, accented by subtle hints of spice. The aroma is inviting, marked by berry notes and a touch of cedar. Its finish is smooth and approachable, making it suitable for a wide audience. This wine pairs wonderfully with classic dishes like grilled burgers or mushroom risotto.


Silver Oak Alexander Valley Cabernet Sauvignon

Silver Oak Alexander Valley Cabernet Sauvignon
source: silveroak.com

Silver Oak Alexander Valley Cabernet Sauvignon, though slightly above $100, offers tremendous value for its quality. It presents a slightly sweet profile with lush flavors of blackcurrant, vanilla, and a touch of clove. The aroma is enticing, with prominent notes of dark berries and oak. The finish is velvety, showcasing well-integrated tannins. This wine is recommended for those seeking a refined, premium Cabernet Sauvignon experience. It pairs exquisitely with grilled ribeye steak or rich, creamy pasta dishes.

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Boekenhoutskloof Cabernet Sauvignon Franschhoek

Boekenhoutskloof Cabernet Sauvignon Franschhoek
source: boekenhoutskloof.co.za

Boekenhoutskloof Cabernet Sauvignon Franschhoek, under $100, presents a refined balance between sweetness and dryness. Its flavors showcase ripe blackberry, dark chocolate, and subtle herbal notes. The aroma is alluring, marked by dark fruit and hints of tobacco. The finish is polished and persistent, making it a superb choice for discerning enthusiasts. This wine pairs harmoniously with dishes like herb-roasted lamb or grilled eggplant.


Bevan Cellars Ontogeny

Bevan Cellars Ontogeny
source: bevan-cellars.obtainwine.com

Bevan Cellars Ontogeny, though priced under $100, embodies an intriguing balance of sweetness and dryness. Its palate unfolds with layers of blackberry, cassis, and subtle hints of mocha. The aroma is captivating, with dark fruit and a touch of baking spices. The finish is velvety and enduring, making it an excellent choice for those who appreciate complexity. This wine pairs exquisitely with grilled filet mignon or a decadent chocolate dessert. It shines on celebratory occasions or romantic dinners.


Stag’s Leap Artemis Cabernet Sauvignon

Stag’s Leap Artemis Cabernet Sauvignon
source: stagsleapwinecellars.com

Stag’s Leap Artemis Cabernet Sauvignon, just under $100, offers a balance between sweetness and dryness. Its flavors showcase blackberry, cherry, and a touch of vanilla. The aroma is enticing, featuring dark fruit and hints of cedar. The finish is smooth and elegant, making it a versatile choice. This wine pairs beautifully with roasted lamb or grilled portobello mushrooms. It’s perfect for both casual gatherings and formal dinners.


Familia Torres Mas La Plana Cabernet Sauvignon

Familia Torres Mas La Plana Cabernet Sauvignon
source: torres.es

Familia Torres Mas La Plana Cabernet Sauvignon, though slightly above $100, offers a premium Cabernet experience. It leans towards the drier side with flavors of black cherry, blackcurrant, and subtle oak nuances. The aroma is sophisticated, with dark fruit and a hint of leather. The finish is refined, showcasing well-integrated tannins. This wine is recommended for those seeking a luxurious Cabernet Sauvignon. It pairs harmoniously with grilled prime rib or gourmet dishes.


William & Mary Wine Company Proprietary Red

William & Mary Wine Company Proprietary Red
source: williammarywineco.com

William & Mary Wine Company Proprietary Red, under $100, is a blend that includes Cabernet Sauvignon. It offers a balanced sweetness and dryness, with flavors of dark berries, plums, and a hint of vanilla. The aroma is inviting, marked by fruit-forward notes and a touch of spice. The finish is smooth and approachable, making it a great choice for those exploring red blends. This wine pairs wonderfully with a variety of dishes, from barbecue ribs to pasta with marinara sauce.


Caterwaul Cabernet Sauvignon Regusci

Caterwaul Cabernet Sauvignon Regusci
source: wine-searcher.com

This Cabernet Sauvignon unveils a harmonious balance of sweetness and dryness, striking the perfect chord for enthusiasts seeking sophistication without the splurge. Rich, dark fruit flavors like blackberry and cassis take center stage, enveloped in a seductive aroma of cedar and tobacco. Its finish, silky and persistent, lingers like a gentle encore. Ideal for special occasions or intimate gatherings, the Caterwaul Cabernet Sauvignon Regusci stands tall among its peers, showcasing a complexity that defies its price point.

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Caymus Napa Valley Cabernet Sauvignon

Caymus Napa Valley Cabernet Sauvignon
source: caymus.com

In the realm of Cabernet Sauvignons under $100, Caymus Napa Valley is a true luminary. Its opulent sweetness is adorned with velvety layers of dark cherry and plum, culminating in a bouquet of vanilla and clove. The finish, marked by polished tannins, extends an enduring embrace. Recommended to aficionados who appreciate opulence, it marries exquisitely with a prime rib roast or aged cheddar. Best enjoyed on celebratory occasions when indulgence is paramount, Caymus Napa Valley sets an aspirational standard within its category.


Leviathan California Red Wine

Leviathan California Red Wine
source: leviathanwine.com

Leviathan’s California Red Wine presents a unique blend of Cabernet Sauvignon, offering an engaging departure from the conventional. Its subtle sweetness harmonizes with flavors of ripe red berries and cocoa, accompanied by hints of earthy tobacco on the nose. The finish is smooth, leaving a gentle, lingering impression. Perfect for those exploring beyond the classics, it pairs delightfully with a grilled portobello burger or gourmet pizza. 


Venge Vineyards Cabernet Sauvignon Silencieux

Venge Vineyards Cabernet Sauvignon Silencieux
source: vengevineyards.com

Silencieux by Venge Vineyards is an exemplar of restraint and elegance. Its modest sweetness is punctuated by the bold presence of dark plum and blackcurrant, while fragrant notes of violet grace the aroma. The finish, graceful and refined, departs with a whispered finesse. Recommended to connoisseurs seeking finesse, it finds its perfect companion in herb-crusted rack of lamb or truffle-infused pasta.


Pezzato Cabernet Sauvignon

Pezzato Cabernet Sauvignon
source: pezzatowine.com

Pezzato’s Cabernet Sauvignon is a delightful revelation. Its balanced sweetness is complemented by nuanced flavors of blackberry and dark chocolate, alluring with a hint of mocha on the nose. The finish is plush and velvety, leaving a lasting impression. A versatile choice, it pairs effortlessly with a charcuterie board or a classic spaghetti Bolognese. Best enjoyed during casual get-togethers, Pezzato’s offering stands out for its approachability within the realm of Cabernet Sauvignons under $100.


Galerie Cabernet Sauvignon Pleinair

Galerie Cabernet Sauvignon Pleinair
source: galeriewines.com

Galerie’s Pleinair Cabernet Sauvignon showcases a refined sweetness, beautifully intertwined with notes of black cherry and currant. Its aroma carries a touch of rosemary and thyme. The finish is polished and sophisticated, akin to a fine-tuned concerto. Suited for those with an appreciation for artistry, it complements dishes like filet mignon or wild mushroom risotto. This wine shines brightest during artistic gatherings, setting a distinctive tone among its Cabernet Sauvignon peers under $100.


Cardano Cabernet Sauvignon Black Fruit

Cardano Cabernet Sauvignon Black Fruit
source: cardanoestatewines.com

Cardano’s Cabernet Sauvignon boasts an enticing balance of sweetness, adorned with flavors of blackberry and plum, while a subtle hint of eucalyptus graces the aroma. The finish is smooth and inviting, like the closing notes of a cherished melody. A great choice for those seeking approachability, it pairs effortlessly with grilled sausages or a hearty vegetable stew. Best enjoyed during casual, convivial moments, Cardano’s Black Fruit Cabernet adds a touch of charm to any gathering.

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Lewelling Vineyards Cabernet Sauvignon Wight Vineyard

Lewelling Vineyards Cabernet Sauvignon Wight Vineyard
source: lewellingvineyards.com

Lewelling Vineyards’ Wight Vineyard Cabernet Sauvignon strikes a harmonious balance between sweetness and dryness. Its flavors sing of ripe blackberries and tobacco, while a subtle cedar note lingers in the background. The finish is elegant, with refined tannins. Ideal for discerning palates, it pairs divinely with a classic roast beef or aged Gouda. Best savored during intimate celebrations, it shines as a testament to Cabernet Sauvignon excellence under $100.


Viña Cobos Bramare Marchiori Vineyard Cabernet Sauvignon

Viña Cobos Bramare Marchiori Vineyard Cabernet Sauvignon
source: wine-searcher.com

Viña Cobos’ Bramare Marchiori Vineyard Cabernet Sauvignon is a captivating blend of sweetness and depth, graced with flavors of blackcurrant and black cherry. The aroma carries hints of vanilla and dark chocolate. The finish, velvety and enduring, leaves a lasting impression. Suited for wine aficionados, it complements dishes like grilled lamb chops or a decadent chocolate dessert. This wine is best enjoyed during moments of culinary exploration, standing tall among its Cabernet Sauvignon peers under $100.


Beringer Vineyards Cabernet Sauvignon Knights Valley Reserve

Beringer Vineyards Cabernet Sauvignon Knights Valley Reserve
source: beringer.com

Beringer Vineyards’ Knights Valley Reserve Cabernet Sauvignon boasts a delightful interplay of sweetness and richness. Its flavors dance with blackberry and plum, while the aroma is reminiscent of cedar and black tea. The finish, polished and enduring, beckons for another sip. Recommended for those seeking classic elegance, it pairs harmoniously with a juicy ribeye steak or a creamy blue cheese. Ideal for special occasions, Beringer’s Reserve embodies timeless Cabernet Sauvignon sophistication under $100.


Canard Vineyard Red Blend Adam’s Blend

Canard Vineyard Red Blend Adam’s Blend
source: canardvineyard.com

Canard Vineyard’s Adam’s Blend is a captivating red blend that encapsulates the essence of artistry. Its sweetness is harmoniously balanced with red fruit flavors and subtle oak notes. The finish is graceful, like the closing act of a theatrical performance. Suited for the adventurous, it pairs seamlessly with grilled game meats or a rustic vegetable stew. Best savored during eclectic gatherings, Adam’s Blend offers a unique twist in the world of Cabernet Sauvignon alternatives under $100.


Anderson’s Conn Valley Vineyards Cabernet Sauvignon Coombsville

Anderson’s Conn Valley Vineyards Cabernet Sauvignon Coombsville
source: connvalleyvineyards.com

Anderson’s Conn Valley Vineyards’ Coombsville Cabernet Sauvignon is a testament to the Napa Valley’s excellence. Its refined sweetness intertwines with flavors of dark berry and baking spices, enveloped in an enticing aroma of espresso and violet. The finish is polished and enduring, akin to a timeless masterpiece. Ideal for enthusiasts seeking Napa Valley distinction, it pairs elegantly with a prime rib roast or a rich chocolate torte. Best enjoyed during celebratory moments, it establishes itself as a benchmark among Cabernet Sauvignons under $100.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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