Paul Kushner
For those hot summer days, a Mango Mimosa really hits the spot. Mixing ripe mango puree with a splash of orange juice and topping it off with bubbly champagne creates a refreshing twist on the traditional mimosa. It’s a favorite because it’s cool, fruity, and perfect for any brunch or party. The mango adds a sweet, tropical flavor that pairs wonderfully with the crispness of the champagne. For a sunny day refreshment, this Mango Mimosa recipe is the go-to choice.
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Servings: 1
Enjoy a refreshing Mango Mimosa today. Perfect for any sunny day.
Ingredients
- 1 ripe mango peeled and pitted
- Champagne or any sparkling wine
- Orange juice
- Mango nectar optional for extra mango flavor
- Mint leaves for garnish optional
Instructions
Prepare the Mango Puree:
- Blend the mango in a blender until smooth. If you like, you can strain it through a sieve for a smoother texture.
Mix the Cocktail:
- In a champagne flute, pour about 2 tablespoons of mango puree.
- Add a splash of orange juice, and if you’re using it, a splash of mango nectar.
- Slowly fill the rest of the glass with chilled champagne or sparkling wine. The ratio should be about one part mango-orange mixture to three parts champagne.
Garnish and Serve:
- If desired, add a few ice cubes to the glass.
- Garnish with a small sprig of mint or a slice of mango on the rim of the glass.
- Serve immediately and enjoy your tropical mimosa.
Tried this recipe?Leave a comment and let us know how it was!
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