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Coconut Mimosa

Coconut Mimosa blends tropical flavors with a classic brunch favorite. This refreshing drink mixes coconut water and orange juice with champagne, creating a perfect balance of light and sweet. The rimmed glass with shredded coconut adds a fun twist, and an orange slice garnish completes the look. It’s perfect for a sunny brunch or a laid-back afternoon with friends. Recommend giving this tropical twist a try for your next get-together.

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Coconut Mimosa

Coconut Mimosa

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Coconut, mimosa
Servings: 1
Author: Paul Kushner
Try a refreshing Coconut Mimosa, blending coconut and citrus flavors with champagne. Perfect for brunch.

Equipment

Ingredients

  • 2 oz coconut water
  • 2 oz orange juice
  • 4 oz champagne or sparkling wine
  • Shredded coconut for garnish
  • Orange slice for garnish

Instructions

  • Prepare the Glass: Rim the glass with an orange slice and dip it into shredded coconut for a festive touch.
  • Mix the Base: In a shaker, combine the coconut water and orange juice. Shake well to mix the ingredients thoroughly.
  • Pour the Mix: Fill the glass halfway with the coconut mixture.
  • Add the Sparkle: Slowly pour the champagne or sparkling wine into the glass. Be careful not to pour too quickly to avoid excessive foaming.
  • Garnish and Serve: Add an orange slice to the rim of the glass for garnish. Serve immediately and enjoy your Coconut Mimosa
Tried this recipe?Leave a comment and let us know how it was!
Coconut Mimosa
See also  Coconut Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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