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Coconut Mimosa

Coconut Mimosa

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Coconut, mimosa
Servings: 1
Author: Paul Kushner
Try a refreshing Coconut Mimosa, blending coconut and citrus flavors with champagne. Perfect for brunch.

Equipment

Ingredients

  • 2 oz coconut water
  • 2 oz orange juice
  • 4 oz champagne or sparkling wine
  • Shredded coconut for garnish
  • Orange slice for garnish

Instructions

  • Prepare the Glass: Rim the glass with an orange slice and dip it into shredded coconut for a festive touch.
  • Mix the Base: In a shaker, combine the coconut water and orange juice. Shake well to mix the ingredients thoroughly.
  • Pour the Mix: Fill the glass halfway with the coconut mixture.
  • Add the Sparkle: Slowly pour the champagne or sparkling wine into the glass. Be careful not to pour too quickly to avoid excessive foaming.
  • Garnish and Serve: Add an orange slice to the rim of the glass for garnish. Serve immediately and enjoy your Coconut Mimosa
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