Paul Kushner
When looking for a refreshing twist on a classic mimosa, Try the Pomegranate Mimosa. It combines the tartness of pomegranate juice with the sweetness of orange juice, topped off with sparkling champagne. The added pomegranate seeds give a burst of color and a bit of texture. This drink is perfect for brunch or any celebration. Give the Pomegranate Mimosa a try for your next gathering.
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Servings: 1
Enjoy a refreshing Pomegranate Mimosa at your next brunch. Discover the recipe and make it today.
Equipment
- Measuring cups
Ingredients
- 1 oz pomegranate juice
- 1/2 oz orange juice
- 1/4 oz pomegranate seeds
- Champagne or sparkling wine chilled
- Orange slice for garnish
Instructions
- Prepare the Glass: Chill your champagne flute in the refrigerator for about 10-15 minutes before making the mimosa.
- Mix the Juices: In a small pitcher, combine the pomegranate juice and orange juice. Stir well.
- Add the Juices: Fill the champagne flute about one-third full with the juice mixture.
- Top with Champagne: Slowly pour the chilled champagne into the flute, filling it to the top. Be careful as it may fizz up.
- Garnish: Add a few pomegranate seeds to the glass for a burst of color and a bit of texture.
- Serve: Garnish with a slice of orange on the rim of the glass and serve immediately.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
