Man O’ War

Mixing up a Man O’ War cocktail offers a refreshing clash of bourbon’s deep warmth with the bright zing of citrus and vermouth. This drink balances the smooth, rich notes of good-quality bourbon or rye with the sharp sweetness of Cointreau and lemon juice. It’s a favorite for its bold flavors that blend beautifully, creating a drink that’s both refreshing and strong. Topped with a brandied cherry and a twist of lemon peel, it’s a full-bodied treat that’s perfect to enjoy any evening. Try making this Man O’ War cocktail tonight.

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Man O’ War

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Bourbon

Servings: 1

Author: Paul Kushner

Enjoy a Man O' War cocktail tonight—easy recipe with bourbon, Cointreau, and fresh flavors. Click for recipe.

Equipment

• Cocktail Shaker
• Measuring Jigger
• Bar Spoon
• Strainer
• Coupe Glass

Ingredients

• 1 1/2 ounces bourbon or rye whiskey
• 1 ounce Cointreau or other orange liqueur
• 1/2 ounce sweet vermouth
• 1/2 ounce freshly squeezed lemon juice
• Lemon Twist For garnish

Instructions

• Chill the Glass:
• Start by filling a cocktail glass with ice cubes or place it in the freezer to chill.
• Mix the Cocktail:
• In a cocktail shaker, add a handful of ice cubes.
• Pour in 1 1/2 ounces of bourbon or rye whiskey.
• Add 1 ounce of Cointreau or your chosen orange liqueur.
• Add 1/2 ounce of sweet vermouth.
• Add 1/2 ounce of freshly squeezed lemon juice.
• Shake:
• Secure the lid on the shaker and shake vigorously for about 15 seconds. The goal is to dilute the cocktail slightly with the ice, while chilling it thoroughly.
• Prepare the Garnish:
• Remove the ice from your chilled glass or take the glass out of the freezer.
• Using a knife or a vegetable peeler, cut a thin strip of lemon peel, being careful to avoid the bitter white pith.
• Optionally, you can twist the lemon peel over the glass to release its oils, adding an extra zing of citrus aroma.
• Strain:
• Strain the cocktail into the chilled glass, ensuring no ice shards make their way into the final drink.
• Garnish and Serve:
• Drop a brandied cherry into the glass.
• Twist the lemon peel over the drink to release more oils, then rub the rim of the glass with the peel and drop it into the drink as well.
• Serve immediately and enjoy.

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