One of my favorite springtime drinks to whip up is the Fresh Apricot Bourbon Fizz. This cocktail blends the sweetness of fresh apricots with the smoothness of bourbon, balanced by a touch of citrus from lime and a hint of floral notes from elderflower liqueur. The sparkling finish, whether from wine or club soda, adds a refreshing fizz that makes it a perfect choice for warmer weather. It’s simple to make and always a hit at gatherings. Give this recipe a try for your next spring cocktail.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 4 fresh apricots pitted
- 2 oz. bourbon
- 1 oz. lime juice
- 1 oz. simple syrup
- 1/2 oz. elderflower liqueur
- Sparkling wine or club soda to top up
Instructions
- Make the Cocktail:
- In a blender or food processor, puree the pitted apricots until smooth.
- In a cocktail shaker, combine the apricot puree, bourbon, lime juice, simple syrup, and elderflower liqueur.
- Fill the shaker with ice, cover, and shake vigorously until well chilled.
- Assemble the Drink:
- Strain the cocktail mixture into the prepared glass, filling it about halfway or three-quarters full.
- Top off the drink with sparkling wine or club soda for a refreshing fizz.
- Gently stir to incorporate.
- Garnish and Serve:
- Optionally, garnish with a slice of lime or a few apricot slices.
- Serve immediately and enjoy the fresh, fruity burst of spring in your delightful bourbon fizz.