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Strawberry Tequila Fizz

As summer approaches, the Strawberry Tequila Fizz becomes a must-try. This refreshing cocktail combines the crispness of sparkling wine with the bold taste of blanco tequila, enhanced by muddled strawberries and a splash of lime. It strikes the perfect balance between sweet and tangy, making it a popular choice for warm days. The strawberries provide a fresh burst that pairs wonderfully with the zesty lime, resulting in a drink that’s both delicious and refreshing. Time to whip up this Strawberry Tequila Fizz.

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Strawberry Tequila Fizz

Strawberry Tequila Fizz

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: strawberry tequila cocktails
Servings: 1
Author: Paul Kushner
This Strawberry Tequila Fizz is perfect for a warm day or whenever you're in the mood for a fruity, bubbly cocktail.

Ingredients

  • 4 ounces Sparkling Wine
  • 1 1/2 ounces Blanco Tequila
  • 1/2 oz Lime juice
  • 4 pieces Strawberries to muddle
  • 1/2 oz Agave Syrup

Instructions

  • Prepare the Strawberries:
  • Rinse and hull the strawberries, then slice them into quarters. You’ll need enough to get a good muddle, about 3-4 large strawberries.
  • Muddle the Strawberries:
  • In a cocktail shaker, add the quartered strawberries and agave syrup.
  • Muddle them together until the strawberries are well smashed and the syrup is mixed in, releasing all the juices.
  • Mix the Cocktail:
  • Add the blanco tequila and lime juice to the muddled strawberries and agave syrup.
  • Fill the shaker with ice, covering the liquid.
  • Shake vigorously for about 15-20 seconds to chill and combine the flavors.
  • Strain and Serve:
  • Strain the mixture into a glass filled with fresh ice to remove the strawberry pulp and seeds.
  • Top off the glass with sparkling wine, gently stirring to integrate without losing too much carbonation.
  • Garnish and Enjoy:
  • Garnish with a strawberry slice on the rim of the glass or a few lime wheels for a decorative touch.
  • Serve immediately and enjoy the refreshing mix of tequila, lime, and strawberry with the effervescence of sparkling wine
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Tequila Fizz
See also  Green Hawaiian Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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