Prepare the Strawberries:

Rinse and hull the strawberries, then slice them into quarters. You’ll need enough to get a good muddle, about 3-4 large strawberries.

Muddle the Strawberries:

In a cocktail shaker, add the quartered strawberries and agave syrup.

Muddle them together until the strawberries are well smashed and the syrup is mixed in, releasing all the juices.

Mix the Cocktail:

Add the blanco tequila and lime juice to the muddled strawberries and agave syrup.

Fill the shaker with ice, covering the liquid.

Shake vigorously for about 15-20 seconds to chill and combine the flavors.

Strain and Serve:

Strain the mixture into a glass filled with fresh ice to remove the strawberry pulp and seeds.

Top off the glass with sparkling wine, gently stirring to integrate without losing too much carbonation.

Garnish and Enjoy:

Garnish with a strawberry slice on the rim of the glass or a few lime wheels for a decorative touch.

Serve immediately and enjoy the refreshing mix of tequila, lime, and strawberry with the effervescence of sparkling wine