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Strawberry Tequila Soda

Let me recommend a refreshing summer drink that perfectly mixes the sweet tang of strawberries with the boldness of tequila, topped off with a splash of tonic for that essential fizz. This Strawberry Tequila Soda is a favorite for its simple yet flavorful profile, which combines fresh, muddled strawberries and a kick of lime to enhance the natural zest. It’s the perfect choice for cooling down on a hot day or kicking off an evening with friends.

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Strawberry Tequila Soda

Strawberry Tequila Soda

Prep Time: 5 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: Strawberry, Tequila
Servings: 1
Author: Paul Kushner
Try our Strawberry Tequila Soda recipe today and refresh your taste buds.


  • 3 strawberries tops cut off
  • 1.5 oz tequila
  • 1/2 oz lime juice
  • 2 ounces tonic water


  • Muddle the Strawberries: In a shaker, muddle the strawberries to release their juice and flavor.
  • Add the Tequila and Lime Juice: Pour the tequila and fresh lime juice into the shaker with the muddled strawberries.
  • Shake: Add ice to the shaker. Secure the lid and shake vigorously for about 15 seconds to combine all the flavors.
  • Strain: Strain the mixture into a glass filled with ice, making sure to leave the muddled strawberries behind.
  • Top with Tonic Water: Gently pour the tonic water over the strained mixture. This will add a nice fizz and lightness to your drink.
  • Garnish and Serve: Garnish with a strawberry or a lime wedge on the rim of the glass. Optionally, you can add a few slices of strawberry to the drink for added presentation.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Tequila Soda
See also  Spicy Watermelon Jungle Juice
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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