in , ,

Strawberry Dream

Enjoy the fresh and tangy flavors of the Strawberry Dream cocktail. Fresh strawberries muddled with lime juice blend perfectly with Tequila Blanco and Peach Schnapps, creating a refreshing drink. It’s a great choice for a summer evening or any time you want a fruity twist. This cocktail’s bright taste and easy preparation make it a favorite. Give the Strawberry Dream a try and savor its simple yet delicious charm.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Strawberry Dream

Strawberry Dream

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Peach schnapps, Strawberry, Tequila
Servings: 1
Author: Paul Kushner
Discover the refreshing Strawberry Dream cocktail. Try this easy recipe for a fruity twist on tequila.

Ingredients

  • 1/2 lime juiced
  • 2 strawberries muddled
  • 2 oz Tequila Blanco
  • 1 oz Peach Schnapps

Instructions

Muddle Strawberries:

  • In a cocktail shaker, muddle the two strawberries until they are thoroughly crushed and juicy.

Add Lime Juice:

  • Squeeze the juice of 1/2 lime into the shaker with the muddled strawberries.

Add Liquor:

  • Pour in 2 oz of Tequila Blanco and 1 oz of Peach Schnapps.

Shake:

  • Fill the shaker with ice and shake vigorously for about 15-20 seconds, until the mixture is well chilled.

Strain:

  • Strain the mixture into a chilled cocktail glass or a rocks glass filled with fresh ice.

Garnish:

  • Garnish with a strawberry slice or a lime wedge on the rim of the glass.

Serve:

  • Serve immediately and enjoy your Strawberry Dream cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Dream
See also  Green Apple Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Seafoam Margarita

Seafoam Margarita

swamp frog

Swamp Frog